Tarte tatin
Packaged product Sweets and Desserts Mucci
Tarte tatin contains 226 kcal per 100 g. A serving, 100 g (100 g) provides about 226 kcal.
Roughly 65% of its calories come from carbohydrates, with 32% from fat and 3% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (223 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 226 kcal | |
| Total fat L | 7.9 g | 10% |
| Saturated fat L | 5 g | 25% |
| Cholesterol L | 6.7 mg | 2% |
| Sodium L | 68 mg | 3% |
| Total carbohydrates L | 36 g | 13% |
| Dietary fiber L | 1.8 g | 6% |
| Total sugars L | 25 g | |
| Added sugars L | 14.6 g | 29% |
| Protein L | 1.8 g | 4% |
| Vitamin A L | 21.5 µg | 2% |
| Vitamin C L | 3 mg | 3% |
| Vitamin D L | 0.054 µg | 0.3% |
| Vitamin E L | 0.15 mg | 1% |
| Thiamin (B1) L | 0.028 mg | 2% |
| Riboflavin (B2) L | 0.024 mg | 2% |
| Niacin (B3) L | 0.071 mg | 0.4% |
| Pantothenic acid (B5) L | 0.079 mg | 2% |
| Vitamin B6 L | 0.034 mg | 2% |
| Folate (B9) L | 1.3 µg | 0.3% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 5.8 mg | 0.4% |
| Iron L | 0.18 mg | 1% |
| Magnesium L | 7 mg | 2% |
| Phosphorus L | 19.8 mg | 2% |
| Potassium L | 84.1 mg | 2% |
| Zinc L | 0.14 mg | 1% |
| Copper L | 0.039 mg | 4% |
| Manganese L | 0.14 mg | 6% |
| Selenium L | 1.6 µg | 3% |
| Iodine L | 2.4 µg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 65%
- Fat 32%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.8 gin the top quarter of sweets and desserts (median 1.6 g)
- Fiber1.8 gin the top quarter of sweets and desserts (median 1.6 g)
- Sugars25 gabove the median for sweets and desserts (median 23 g)
- Fat7.9 gbelow the median for sweets and desserts (median 8.2 g)
- Saturated fat5 gbelow the median for sweets and desserts (median 5.4 g)
- Sodium68 mgabove the median for sweets and desserts (median 66 mg)
- Protein per 100 kcal0.8 gprotein density, useful for comparing foods with different calorie levels
- Water65.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 3.1 g |
|---|
Carotenoids (1)
| Beta-carotene L | 18 µg |
|---|
Other components (2)
| Water L | 65.7 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Mucci
- Barcode
- 2006050057108
- Quantity
- 600 g
- Label serving
- 100 g
- Category
- Tatin tart
- Packaging
- fr:film-en-plastique
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pommes 75%, sucre, farine de blé, beurre concentré, ceufs plein air frais, sel. Ce produit contient du blé, du beurre et des oeufs. Ce produit a pu être en contact avec des fruits à coque.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AppleSugarWheat flourSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tarte Tatin Les Surgeles | 227 | 1.7 g | 34 g | 9.3 g |
| Tarte Tatin, déjà cuite Monoprix | 224 | 1.9 g | 36 g | 8 g |
| Tarte Tatin Grand Jury | 223 | 1.6 g | 34 g | 8.4 g |
| Tarte tatin Belle France | 223 | 1.8 g | 35.3 g | 8 g |
| Tarte Tatin CARREFOUR FRANCE | 223 | 1.6 g | 34 g | 8.4 g |
| Tarte Tatin Boncolac | 222 | 2 g | 34 g | 8.4 g |
| Tarte tatin Belle France | 222 | 1.8 g | 35 g | 8 g |
| Tarte Tatin Marie | 217 | 1.9 g | 33 g | 8.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 2006050057108. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.