Tartares de saumon

Packaged product Fish and Seafood Aldi

Tartares de saumon contains 194 kcal per 100 g.

Roughly 56% of its calories come from fat, with 42% from protein and 2% from carbohydrates (estimated with general energy factors).

That is close to the median for fish and seafood on FoodFactly (196 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Tartares de saumon by Aldi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
194kcal per 100 g
20 gprotein
1.1 gcarbohydrates
12 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 194 kcal
Total fat L 12 g 15%
Saturated fat L 1.9 g 10%
Sodium L 840 mg 37%
Total carbohydrates L 1.1 g 0.4%
Dietary fiber L 0.7 g 3%
Total sugars L 0.5 g
Protein L 20 g 40%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 42%Carbohydrates: 2%Fat: 56%194kcal / 100 g
  • Protein 42%
  • Carbohydrates 2%
  • Fat 56%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein20 gin the top quarter of fish and seafood (median 19.8 g)
  • Fiber0.7 gabove the median for fish and seafood (median 0.55 g)
  • Fat12 gbelow the median for fish and seafood (median 13 g)
  • Sodium840 mgabove the median for fish and seafood (median 680 mg)
  • Protein per 100 kcal10.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Aldi
Barcode
4068262042103
Quantity
160 g
Category
Salmon tartares
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Tartare saumon bio Olsen cie 195 20 g 0 g 13 g
Tartares de saumon fumé échalotes & fines herbes Petit Navire 196 20 g 1.1 g 12 g
Tartare de saumon fumé citron ciboulette U 196 20 g 1.1 g 12 g
Tartare de saumon Thiriet 197 20 g 0 g 13 g
Tartare de saumon cru Monoprix 191 18 g 0 g 13 g
4 tartar di salmone Picard 200 16.5 g 0.4 g 14.7 g
Tartare de saumon - 160g - 2x80g - FESTIF Capitaine cook 188 21 g 0 g 12 g
Tartare de saumon des Fjords de Norvège Salmo salar 160g U 186 15 g 1.9 g 13 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4068262042103. License: ODbL 1.0 (Open Food Facts). Source record dated May 24, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Tartares de saumon?

100 g of Tartares de saumon has 194 kcal.

Is Tartares de saumon high in protein?

Tartares de saumon contains 20 g of protein per 100 g (40% of the 50 g Daily Value). About 42% of its calories come from protein. Compared with other fish and seafood, that is among the highest quarter (median 19.8 g).

How many carbs are in Tartares de saumon?

Tartares de saumon has 1.1 g of total carbohydrates per 100 g, including 0.7 g of fiber and 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tartares de saumon?

Tartares de saumon contains 12 g of fat per 100 g, of which 1.9 g is saturated (10% of the Daily Value).

How much sodium is in Tartares de saumon?

100 g contains 840 mg of sodium, 37% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 24, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.