Tartare
Packaged product Soups and Sauces Nestlé
Tartare contains 604 kcal per 100 g.
Roughly 97% of its calories come from fat, with 2% from carbohydrates and 0.7% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 604 kcal | |
| Total fat L | 65 g | 83% |
| Saturated fat L | 5.1 g | 25% |
| Sodium L | 600 mg | 26% |
| Total carbohydrates L | 3.2 g | 1% |
| Dietary fiber | not reported | |
| Total sugars L | 1.8 g | |
| Added sugars L | 0.48 g | 1% |
| Protein L | 1 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.7%
- Carbohydrates 2%
- Fat 97%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1 gbelow the median for soups and sauces (median 1.3 g)
- Sugars1.8 gbelow the median for soups and sauces (median 4 g)
- Fat65 gin the top quarter of soups and sauces (median 4.2 g)
- Saturated fat5.1 gin the top quarter of soups and sauces (median 0.5 g)
- Sodium600 mgbelow the median for soups and sauces (median 613 mg)
- Protein per 100 kcal0.17 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
le de colza vinaigre de table, cornichons au vinaigre 5.4% (cornichons suere sel vinaigre de table), edu, moutarde (eau, graines de moutarde vinaigre de table sel, sucre, épice, arôme), jaune d'oeuf en poudre, oignons marinés oignons SUcre, sel, vinaigre de table antioxydant acide citrique, acide Ascorbique), sel, sucre amidon de mdis jus de citron concentré bouette persil, aromes, antioxydant: hylene-niacine-tétra-acetate de pum disodium Produit en Pologne. or Gebrauch schütteln /Nach dem Offnen gekühlt aufbewahren. Secouer avant utilisation /Une fois OUvert, conserver au réfrigérateur. V N e 350ml Mindestens haltbar bis: GORSOmmer
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Pesto genovese Todis | 604 | 3.4 g | 10 g | 61 g |
| Sugo fresco pesto genovese Todis | 604 | 3.4 g | 10 g | 61 g |
| Traditional Salad Mayo Hellmann's | 604 | 0.5 g | 4.6 g | 64 g |
| Mayonnaise au œufs Calve | 604 | 1 g | 1.1 g | 67 g |
| Brasil sauce Barbecue Boni | 604 | 1.3 g | 11 g | 62 g |
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| Pesto Alla Genovese Minasso S.R.L. Caravonica (Im) Italy | 604 | 4.7 g | 11.3 g | 60 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7613036989800. License: ODbL 1.0 (Open Food Facts). Source record dated March 13, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.