Tartare d'Algues
Packaged product Sweets and Desserts Groix & Nature
Tartare d'Algues contains 220 kcal per 100 g.
Roughly 70% of its calories come from fat, with 25% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (241 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 220 kcal | |
| Total fat L | 17.5 g | 22% |
| Saturated fat L | 2.5 g | 13% |
| Sodium L | 880 mg | 38% |
| Total carbohydrates L | 14.3 g | 5% |
| Dietary fiber L | 5.2 g | 19% |
| Total sugars L | 6.8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 2.6 g | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 25%
- Fat 70%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.6 gabove the median for sweets and desserts (median 2.3 g)
- Fiber5.2 gin the top quarter of sweets and desserts (median 2.9 g)
- Sugars6.8 gin the top quarter of sweets and desserts (median 1.2 g)
- Fat17.5 gin the lowest quarter of sweets and desserts (median 25 g)
- Saturated fat2.5 gbelow the median for sweets and desserts (median 3.5 g)
- Sodium880 mgin the top quarter of sweets and desserts (median 480 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Groix & Nature
- Barcode
- 3760056411676
- Quantity
- 100 g
- Category
- Seaweed spreads
- Packaging
- Lid or cap,Metal,Glass,Jar,Lid
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Mélange de 3 algues 32% (laitue de mer (Ulva), Dulse (Palmaria Palmata), Haricots de mer (Himanthalia elongato)), huile d'olive, câpres 15% (câpres), vinaigre, eau, sel), cornichons 15% (cornichons, eau, vinaigre d'alcool, sel, oignons, graines de _moutarde_, poivre noir, coriandre, arôme d'estragon, échalotes, oignons, huile de _noix_, ail.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tartare d’algues Groix & Nature | 220 | 2.6 g | 14.3 g | 17.5 g |
| Tartare de mémé #Henriette Tartare De Mémé #Henriette | 221 | 2.1 g | 15.5 g | 16.2 g |
| Tartare d algues Algae | 218 | 2.3 g | 11.7 g | 17.7 g |
| Tartare d'algues sauvages Miss Algae | 218 | 2.3 g | 11.7 g | 17.7 g |
| Tartare D'algues Bio Patrimoine gourmand | 224 | 1.2 g | 3.1 g | 22.1 g |
| Tartinable d'algues échalotes et citron Algues | 215 | 2.9 g | 7.9 g | 18 g |
| Tartare 3 algues échalote et citron Nautilus | 213 | 2.8 g | 10 g | 18 g |
| Tartare d'algues crues marinées Manon des Algues | 211 | 1.1 g | 10 g | 18.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3760056411676. License: ODbL 1.0 (Open Food Facts). Source record dated March 20, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.