How many calories are in Tartar Sauce?

100 g of Tartar Sauce has 200 kcal. Serving, 30 g (30 g): about 60 kcal.

How much protein is in Tartar Sauce?

Tartar Sauce contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 30 g (30 g). About 0% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 2.2 g).

How many carbs are in Tartar Sauce?

Tartar Sauce has 13.3 g of total carbohydrates per 100 g, including 0 g of fiber and 10 g of sugars.

How much fat is in Tartar Sauce?

Tartar Sauce contains 16.7 g of fat per 100 g, of which 3.3 g is saturated (17% of the Daily Value).

How much sodium is in Tartar Sauce?

100 g contains 567 mg of sodium, 25% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated March 16, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Tartar Sauce

Packaged product Soups and Sauces Weis

Tartar Sauce contains 200 kcal per 100 g. A serving, 30 g (30 g) provides about 60 kcal.

Roughly 74% of its calories come from fat, with 26% from carbohydrates and 0% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

200kcal per 100 g

0 gprotein

13.3 gcarbohydrates

16.7 gfat

60kcal in serving, 30 g (30 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	200 kcal
Total fat L	16.7 g	21%
Saturated fat L	3.3 g	17%
Trans fat L	0 g
Cholesterol L	17 mg	6%
Sodium L	567 mg	25%
Total carbohydrates L	13.3 g	5%
Dietary fiber L	0 g	0%
Total sugars L	10 g
Protein L	0 g	0%
Vitamin A L	0 µg	0%
Vitamin C L	0 mg	0%
Vitamin D L	0 µg	0%
Vitamin E L	0 mg	0%
Vitamin K L	0 µg	0%
Thiamin (B1) L	0 mg	0%
Riboflavin (B2) L	0 mg	0%
Niacin (B3) L	0 mg	0%
Pantothenic acid (B5) L	0 mg	0%
Vitamin B6 L	0 mg	0%
Folate (B9) L	0 µg	0%
Vitamin B12 L	0 µg	0%
Calcium L	0 mg	0%
Iron L	0 mg	0%
Magnesium L	0 mg	0%
Phosphorus L	0 mg	0%
Potassium L	0 mg	0%
Zinc L	0 mg	0%
Copper L	0 mg	0%
Manganese L	0 mg	0%
Selenium L	0 µg	0%
Iodine L	0 µg	0%
Fluoride L	0 µg

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates 26%
Fat 74%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein0 gin the lowest quarter of soups and sauces (median 2.2 g)
Fiber0 gin the lowest quarter of soups and sauces (median 1 g)
Sugars10 gabove the median for soups and sauces (median 3.8 g)
Fat16.7 gin the top quarter of soups and sauces (median 2.9 g)
Saturated fat3.3 gin the top quarter of soups and sauces (median 0.8 g)
Sodium567 mgabove the median for soups and sauces (median 433 mg)
Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (3)

Monounsaturated fat L	0 g
Polyunsaturated fat L	0 g
Omega-3 fatty acids L	0 g

Other components (2)

Alcohol L	0 g
Caffeine L	0 mg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	678 kcal	200 kcal
Protein	0 g	0 g
Carbohydrates	44.4 g	13.3 g
Fat	55.6 g	16.7 g
Fiber	0 g	n/a
Sugars	33.3 g	10 g
Sodium	1.9 mg	567 mg

Product details

Brand: Weis
Barcode: 0041497111541
Quantity: 30 ml
Label serving: 30 g
Category: Soups and Sauces
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

WATER, VINEGAR, SOYBEAN OIL, CHOPPED PICKLES, SUGAR, MODIFIED FOOD STARCH, EGGS, CONTAINS 2% OR LESS OF ONION*, SALT, ENZYME MODIFIED EGG YOLKS, MUSTARD FLOUR, XANTHAN GUM, PARSLEY*, POTASSIUM SORBATE AND CALCIUM DISODIUM EDTA AS PRESERVATIVES, NATURAL FL

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Vinegar Sugar Egg Salt

Similar products

Food	Calories	Protein	Carbs	Fat
Hot Sauce Truff	200	0 g	20 g	20 g
Sweet Chili Sauce Double Golden Fish Brand	200	0 g	46.7 g	0 g
Chicken with a Honey Flavored Sauce Fusia	200	10 g	22.1 g	8.6 g
Jalapeno hot sauce Siete	200	0 g	0 g	20 g
Cranberry orange sauce President's Choice	200	0.4 g	52 g	0 g
Smokehouse smoked season pulled pork with bbq sauce H-E-B	200	9.3 g	20 g	10 g
Best Cooking Sauce mild Country Sweet	200	0 g	43.3 g	0 g
Cauliflower Dip Open Nature	200	6.7 g	6.7 g	16.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2082090. License: CC0 1.0 (U.S. public domain). Source record dated May 28, 2018. Imported November 6, 2026.
Open Food Facts, record 0041497111541. License: ODbL 1.0 (Open Food Facts). Source record dated March 16, 2025. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.