Tarama
Packaged product Sweets and Desserts Fjord King
Tarama contains 583 kcal per 100 g.
Roughly 92% of its calories come from fat, with 5% from protein and 2% from carbohydrates (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (548 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 583 kcal | |
| Total fat L | 60 g | 77% |
| Saturated fat L | 4 g | 20% |
| Sodium L | 640 mg | 28% |
| Total carbohydrates L | 3 g | 1% |
| Dietary fiber | not reported | |
| Total sugars L | 0.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 8 g | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 2%
- Fat 92%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8 gin the top quarter of sweets and desserts (median 6 g)
- Fat60 gin the top quarter of sweets and desserts (median 56 g)
- Saturated fat4 gbelow the median for sweets and desserts (median 4.1 g)
- Sodium640 mgabove the median for sweets and desserts (median 600 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Fjord King
- Barcode
- 3440432012153
- Quantity
- 450 g
- Category
- Taramas au cabillaud
- Packaging
- Plastic,pot
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Huile végétale, œufs de _cabillaud_ salés et fumés 30 %, filtrat de _soja_, sel, jus de citron, colorant : E162, conservateur : E211.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tarama au saumon fumé 100g U | 584 | 7 g | 1.9 g | 61 g |
| Tarama au saumon Carrefour | 585 | 7 g | 1.9 g | 61 g |
| Tarama aux Oeufs Cabillaud Grand Jury | 579 | 5.3 g | 4.4 g | 60 g |
| Tarama Comptoir Du Caviar | 579 | 5.8 g | 2.6 g | 61 g |
| Tarama aux oeufs de cabillaud Bistro' Vite | 577 | 5.4 g | 2.7 g | 61 g |
| Tarama nouvelle recette aux oeufs de cabillaud Carrefour | 577 | 5.4 g | 2.7 g | 61 g |
| Tarama aux oeufs de cabillaud U | 577 | 5.4 g | 2.7 g | 61 g |
| Tarama Aux Oeufs De Cabillaud - 100g U | 577 | 5.4 g | 2.7 g | 61 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3440432012153. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.