Tarama blanc
Packaged product Sweets and Desserts l'atelier blini
Tarama blanc contains 480 kcal per 100 g. A serving, 100 g (100 g) provides about 480 kcal.
Roughly 87% of its calories come from fat, with 7% from protein and 6% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 548 kcal per 100 g across 93 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 480 kcal | |
| Total fat L | 46.5 g | 60% |
| Saturated fat L | 3.5 g | 18% |
| Sodium L | 576 mg | 25% |
| Total carbohydrates L | 7.4 g | 3% |
| Dietary fiber | not reported | |
| Total sugars L | 0.9 g | |
| Added sugars L | 0.006 g | 0% |
| Protein L | 7.9 g | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 6%
- Fat 87%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.9 gabove the median for sweets and desserts (median 6 g)
- Sugars0.9 gin the top quarter of sweets and desserts (median 0.5 g)
- Fat46.5 gin the lowest quarter of sweets and desserts (median 56 g)
- Saturated fat3.5 gin the lowest quarter of sweets and desserts (median 4.1 g)
- Sodium576 mgbelow the median for sweets and desserts (median 600 mg)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- l'atelier blini
- Barcode
- 3292070009855
- Quantity
- 175 grs
- Label serving
- 100 g
- Category
- Taramas au cabillaud
- Packaging
- fresh
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tarama blanc Tarama aux oeufs de cabillaud Ce tarama est sans colorant. Ingrédlents : Hulle de coiza - oeufs de cabillaud fumés 34% polssons) - eau - chapelure (farine de blé, eau, sel, levure) - semoule de blé dur - crème (contlent lalt) - sel - acidiflant : E270 - conservateurs: E262|1, E202 et E211 - géliflant: E407 - sirop de glucose déshydraté - extralts d'épices. Traces éventuelles de : Crustacés, oeufs, sola, moutarde, graines de sésame et mollusques.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CreamSaltGlucose syrupWheat flourYeast
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tarama aux oeufs de truite Nautilus Collection | 480 | 9.5 g | 11 g | 46 g |
| Tarama Oeufs de Cabillaud SAFA | 481 | 10 g | 2 g | 48.5 g |
| Tarama aux œufs de cabillaud Odyssée | 478 | 6.1 g | 4.5 g | 48 g |
| Tarama Extra Delabli | 483 | 8.1 g | 7.8 g | 46.5 g |
| Tarama aux Saint-Jacques Blini | 485 | 6.5 g | 4 g | 49.2 g |
| Tarama nature - 150g Netto | 474 | 6.2 g | 4.5 g | 51 g |
| Tarama Blanc Le Traiteur Grec | 491 | 7.5 g | 1.8 g | 50.3 g |
| Tarama blanc Olsen | 469 | 8.3 g | 5.7 g | 46 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3292070009855. License: ODbL 1.0 (Open Food Facts). Source record dated March 13, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.