Tarama aux oeufs de cabillaud
Packaged product Sweets and Desserts Cora
Tarama aux oeufs de cabillaud contains 573 kcal per 100 g.
Roughly 95% of its calories come from fat, with 3% from protein and 2% from carbohydrates (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (548 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 573 kcal | |
| Total fat L | 60.2 g | 77% |
| Saturated fat L | 7.7 g | 39% |
| Sodium L | 608 mg | 26% |
| Total carbohydrates L | 3.5 g | 1% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 1.2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 4.1 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 2%
- Fat 95%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.1 gin the lowest quarter of sweets and desserts (median 6 g)
- Fiber0.5 gin the top quarter of sweets and desserts (median 0.3 g)
- Sugars1.2 gin the top quarter of sweets and desserts (median 0.5 g)
- Fat60.2 gin the top quarter of sweets and desserts (median 56 g)
- Saturated fat7.7 gin the top quarter of sweets and desserts (median 4.1 g)
- Sodium608 mgabove the median for sweets and desserts (median 600 mg)
- Protein per 100 kcal0.72 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cora
- Barcode
- 3257980670847
- Quantity
- 250 g
- Category
- Taramas au cabillaud
- Packaging
- Plastic,pot
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Huile de colza œufs de cabillaud fumés et salés 25% - eau - chapelure (farine de blé eau - levure - sel) - crème stérilisée (dont stabilisant E407) sel colorant : El 20 - conservateurs : E262, E202, E211 - acidifiant E270 sirop de glucose - extrait d'épices. Traces éventuelles de soja, crustacés, œufs, céleri, moutarde, graines de sesame, mollusques, lupin
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tarama Aux Oeufs De Cabillaud - 100g U | 577 | 5.4 g | 2.7 g | 61 g |
| Tarama aux oeufs de cabillaud U | 577 | 5.4 g | 2.7 g | 61 g |
| Tarama nouvelle recette aux oeufs de cabillaud Carrefour | 577 | 5.4 g | 2.7 g | 61 g |
| Tarama aux oeufs de cabillaud Bistro' Vite | 577 | 5.4 g | 2.7 g | 61 g |
| Tarama Premium DU GOUT ET C EST TOUT | 568 | 7.3 g | 0.3 g | 59.7 g |
| Tarama premium gourmet Le Traiteur Gourmet | 568 | 7.3 g | 0.5 g | 60 g |
| Tarama premium L'Apéro du Poissonnier | 568 | 7.3 g | 0.3 g | 59.7 g |
| Tarama Comptoir Du Caviar | 579 | 5.8 g | 2.6 g | 61 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3257980670847. License: ODbL 1.0 (Open Food Facts). Source record dated March 18, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.