Taralloro Pasta Fuscllli Ortolano
Packaged product Grains and Pasta Tarall'Oro
Taralloro Pasta Fuscllli Ortolano contains 366 kcal per 100 g.
Roughly 84% of its calories come from carbohydrates, with 13% from protein and 3% from fat (estimated with general energy factors).
That is close to the median for grains and pasta on FoodFactly (356 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 366 kcal | |
| Total fat L | 1.2 g | 2% |
| Saturated fat L | 0.5 g | 3% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 76.8 g | 28% |
| Dietary fiber L | 1.4 g | 5% |
| Total sugars L | 2.2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 12.1 g | 24% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 84%
- Fat 3%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12.1 gbelow the median for grains and pasta (median 12.5 g)
- Fiber1.4 gin the lowest quarter of grains and pasta (median 3 g)
- Sugars2.2 gin the lowest quarter of grains and pasta (median 3 g)
- Fat1.2 gin the lowest quarter of grains and pasta (median 1.5 g)
- Saturated fat0.5 gin the top quarter of grains and pasta (median 0.3 g)
- Sodium0 mgin the lowest quarter of grains and pasta (median 4 mg)
- Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Tarall'Oro
- Barcode
- 8003007816393
- Category
- Dry pastas
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Semoule de BLÉ* dur, eau, tomate 2%, betterave rouge 2%, basilic 1% et épinards 1% déshydratés. Peut contenir traces d'ŒUFS* et dérivés du POISSON*. ALLERGENES.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Tomato
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Linguine al nero di seppia Pastificio Temporin | 366 | 12 g | 76 g | 1.3 g |
| Linguine Pasta Rewe | 366 | 14 g | 73 g | 1.3 g |
| Caserecce trafilate al bronzo MD | 366 | 14 g | 73 g | 1.3 g |
| Pasta di semola di grano duro Di Bari | 366 | 12.1 g | 76.8 g | 1.2 g |
| Tagliatelle Armonia Marchigiana Ercoli | 366 | 16 g | 64.5 g | 4.3 g |
| Pasta Reggia Pasta Reggia | 366 | 14 g | 73 g | 1.3 g |
| Макароны спирали Станичные Makfa | 366 | 14.5 g | 73.8 g | 1.4 g |
| Orecchiette ortolana Tarall'oro | 366 | 12.1 g | 76.8 g | 1.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8003007816393. License: ODbL 1.0 (Open Food Facts). Source record dated March 21, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.