Tapioca Rice paper

Packaged product Grains and Pasta bio asia

Tapioca Rice paper contains 348 kcal per 100 g. A serving, 1 portion, 10 g (10 g) provides about 35 kcal.

Roughly 98% of its calories come from carbohydrates, with 1% from fat and 1% from protein (estimated with general energy factors).

That is close to the median for grains and pasta on FoodFactly (346 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Tapioca Rice paper by bio asia, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
348kcal per 100 g
1 gprotein
85 gcarbohydrates
0.5 gfat
35kcal in serving, 1 portion, 10 g (10 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 348 kcal
Total fat L 0.5 g 0.6%
Saturated fat L 0.3 g 2%
Sodium L 173 mg 8%
Total carbohydrates L 85 g 31%
Dietary fiber not reported
Total sugars L 0.5 g
Protein L 1 g 2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 1%Carbohydrates: 98%Fat: 1%348kcal / 100 g
  • Protein 1%
  • Carbohydrates 98%
  • Fat 1%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1 gin the lowest quarter of grains and pasta (median 8 g)
  • Sugars0.5 gin the lowest quarter of grains and pasta (median 2.2 g)
  • Fat0.5 gin the lowest quarter of grains and pasta (median 2.9 g)
  • Saturated fat0.3 gbelow the median for grains and pasta (median 0.53 g)
  • Sodium173 mgabove the median for grains and pasta (median 132 mg)
  • Protein per 100 kcal0.29 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
bio asia
Barcode
4316734074160
Label serving
1 portion (10 g)
Category
Grains and Pasta

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Rice Flour Natco 348 7 g 78 g 1 g
Couscous riz maïs aux légumes Moulin des moines 348 12.2 g 58.8 g 2 g
Mezze Maniche Pasta Spinneys 348 12 g 70 g 1.6 g
White Quinoa Holland & Barret 348 8.9 g 55 g 5.4 g
Kasza Manna Wheat Semolina Kupiec 348 8.7 g 74 g 1.3 g
Konjac Shirataki Rice Diva Organics 348 11 g 75 g 0 g
Paella Rice Worldwide Foods 348 6.6 g 77.1 g 1.3 g
Plain Flour Allinson's 348 9.7 g 71.8 g 1.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4316734074160. License: ODbL 1.0 (Open Food Facts). Source record dated July 18, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Tapioca Rice paper?

100 g of Tapioca Rice paper has 348 kcal. Serving, 1 portion, 10 g (10 g): about 35 kcal.

How much protein is in Tapioca Rice paper?

Tapioca Rice paper contains 1 g of protein per 100 g (2% of the 50 g Daily Value), or 0.1 g in serving, 1 portion, 10 g (10 g). About 1% of its calories come from protein. Compared with other grains and pasta, that is in the lowest quarter (median 8 g).

How many carbs are in Tapioca Rice paper?

Tapioca Rice paper has 85 g of total carbohydrates per 100 g, including 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tapioca Rice paper?

Tapioca Rice paper contains 0.5 g of fat per 100 g, of which 0.3 g is saturated (2% of the Daily Value).

How much sodium is in Tapioca Rice paper?

100 g contains 173 mg of sodium, 8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 18, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.