Tangy Mayonnaise made with free range eggs

Packaged product Beverages Woolworths

Tangy Mayonnaise made with free range eggs contains 317 kcal per 100 g.

Roughly 68% of its calories come from carbohydrates, with 31% from protein and 1% from fat (estimated with general energy factors).

100 g provides 382% of the Daily Value for Vitamin E and 18% of the Daily Value for selenium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Tangy Mayonnaise made with free range eggs by Woolworths, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
317kcal per 100 g
21 gprotein
47 gcarbohydrates
0.3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 317 kcal
Total fat L 0.3 g 0.4%
Saturated fat L 0.26 g 1%
Cholesterol L 0 mg 0%
Sodium L 320 mg 14%
Total carbohydrates L 47 g 17%
Dietary fiber L 0 g 0%
Total sugars L 2 g
Added sugars L 0 g 0%
Protein L 21 g 42%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin D L 0.13 µg0.7%
Vitamin E L 57.3 mg382%
Thiamin (B1) L 0 mg0%
Riboflavin (B2) L 0 mg0%
Niacin (B3) L 0 mg0%
Pantothenic acid (B5) L 0 mg0%
Vitamin B6 L 0 mg0%
Folate (B9) L 0 µg0%
Vitamin B12 L 0 µg0%
Calcium L 0.1 mg0%
Iron L 0.025 mg0.1%
Magnesium L 0.025 mg0%
Phosphorus L 0.15 mg0%
Potassium L 0.15 mg0%
Zinc L 0.025 mg0.2%
Copper L 0.005 mg0.6%
Manganese L 0.005 mg0.2%
Selenium L 10 µg18%
Iodine L 10 µg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 31%Carbohydrates: 68%Fat: 1%317kcal / 100 g
  • Protein 31%
  • Carbohydrates 68%
  • Fat 1%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin E382%Selenium18%Iodine7%Vitamin D0.7%Copper0.6%Zinc0.2%Manganese0.2%Iron0.1%Phosphorus0%Calcium0%

Nutritional insights

  • Fiber0 gin the lowest quarter of beverages (median 0.05 g)
  • Protein per 100 kcal6.6 gprotein density, useful for comparing foods with different calorie levels
  • Water0.015 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Carotenoids (1)
Beta-carotene L2.5 µg
Other components (2)
Water L0.015 g
Alcohol L0 g

Product details

Brand
Woolworths
Barcode
20130732
Quantity
750 g
Category
Instant decaffeinated coffee without sugar
Packaging
es:bote-de-vidrio
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

sunflower oil 152 %) (antioxidant: tbhqi· water sugar vinegar-pasteurised free range whole egg icontains: salt)-salt· maize starchstabiliser mustard powder acidity reg gulator mustard oil - disodium edta,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sunflower oilSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 20130732. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Tangy Mayonnaise made with free range eggs?

100 g of Tangy Mayonnaise made with free range eggs has 317 kcal.

Is Tangy Mayonnaise made with free range eggs high in protein?

Tangy Mayonnaise made with free range eggs contains 21 g of protein per 100 g (42% of the 50 g Daily Value). About 31% of its calories come from protein.

How many carbs are in Tangy Mayonnaise made with free range eggs?

Tangy Mayonnaise made with free range eggs has 47 g of total carbohydrates per 100 g, including 0 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tangy Mayonnaise made with free range eggs?

Tangy Mayonnaise made with free range eggs contains 0.3 g of fat per 100 g, of which 0.26 g is saturated (1% of the Daily Value).

What vitamins and minerals does Tangy Mayonnaise made with free range eggs contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (382% DV) and selenium (18% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Tangy Mayonnaise made with free range eggs?

100 g contains 320 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.