Tango Blackito 6 Biscuits

Packaged product Sweets and Desserts bimo

Tango Blackito 6 Biscuits contains 474 kcal per 100 g. A serving, 100 g (100 g) provides about 474 kcal.

Roughly 59% of its calories come from carbohydrates, with 36% from fat and 5% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (464 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Tango Blackito 6 Biscuits by bimo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
474kcal per 100 g
5.6 gprotein
69 gcarbohydrates
19 gfat
474kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 474 kcal
Total fat L 19 g 24%
Saturated fat L 9.3 g 47%
Sodium L 156 mg 7%
Total carbohydrates L 69 g 25%
Dietary fiber L 1 g 4%
Total sugars L 29 g
Protein L 5.6 g 11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 59%Fat: 36%474kcal / 100 g
  • Protein 5%
  • Carbohydrates 59%
  • Fat 36%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5.6 gbelow the median for sweets and desserts (median 6.4 g)
  • Fiber1 gin the lowest quarter of sweets and desserts (median 3 g)
  • Sugars29 gabove the median for sweets and desserts (median 27 g)
  • Saturated fat9.3 gabove the median for sweets and desserts (median 7.6 g)
  • Sodium156 mgbelow the median for sweets and desserts (median 250 mg)
  • Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Alcohol L0 g

Product details

Brand
bimo
Barcode
6111031004029
Quantity
36 g
Label serving
100 g
Category
Biscuits
Packaging
Plastic
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

farine de blé. sucre. caramel. syrup. pear. huile végétale. cacao maigre en poudre. poudre à lever

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSugar

Similar products

FoodCaloriesProteinCarbsFat
Digestive Farmlite 474 7.7 g 68.4 g 20.2 g
First Crop Butter Cookies First Crop 474 6.8 g 70.3 g 18.3 g
Frollini con riso e latte Unes 474 7 g 70 g 18 g
Eugenia Dobrogea 474 4.8 g 66.8 g 20.7 g
Palmisano burano Palmisano 474 7.9 g 69.6 g 18.1 g
Choco noisette La Pierre qui Tourne 474 6.3 g 52 g 26 g
Chokis Dulmart 474 10.4 g 58 g 21.2 g
Digestive Britain 474 7.1 g 62.9 g 21.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tango Blackito 6 Biscuits?

100 g of Tango Blackito 6 Biscuits has 474 kcal. Serving, 100 g (100 g): about 474 kcal.

How much protein is in Tango Blackito 6 Biscuits?

Tango Blackito 6 Biscuits contains 5.6 g of protein per 100 g (11% of the 50 g Daily Value), or 5.6 g in serving, 100 g (100 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 6.4 g).

How many carbs are in Tango Blackito 6 Biscuits?

Tango Blackito 6 Biscuits has 69 g of total carbohydrates per 100 g, including 1 g of fiber and 29 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tango Blackito 6 Biscuits?

Tango Blackito 6 Biscuits contains 19 g of fat per 100 g, of which 9.3 g is saturated (47% of the Daily Value).

How much sodium is in Tango Blackito 6 Biscuits?

100 g contains 156 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 12, 2022. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6111031004029. License: ODbL 1.0 (Open Food Facts). Source record dated May 12, 2022. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.