Tallarin Saltado con Pollo

Packaged product Spices, Herbs and Condiments Take A Break

Tallarin Saltado con Pollo contains 168 kcal per 100 g. A serving, 400 g (400 g) provides about 673 kcal.

Roughly 61% of its calories come from carbohydrates, with 30% from protein and 10% from fat (estimated with general energy factors).

That is less energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 329 kcal per 100 g across 7,975 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

168kcal per 100 g
12.5 gprotein
25.5 gcarbohydrates
1.8 gfat
673kcal in serving, 400 g (400 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 168 kcal
Total fat L 1.8 g 2%
Saturated fat L 0.4 g 2%
Trans fat L 0 g
Cholesterol L 18.8 mg 6%
Sodium L 227 mg 10%
Total carbohydrates L 25.5 g 9%
Dietary fiber L 0.18 g 0.6%
Total sugars L 1.8 g
Protein L 12.5 g 25%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 30%Carbohydrates: 61%Fat: 10%168kcal / 100 g
  • Protein 30%
  • Carbohydrates 61%
  • Fat 10%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein12.5 gabove the median for spices, herbs and condiments (median 6.1 g)
  • Fiber0.18 gin the lowest quarter of spices, herbs and condiments (median 2.9 g)
  • Sugars1.8 gbelow the median for spices, herbs and condiments (median 5.2 g)
  • Fat1.8 gbelow the median for spices, herbs and condiments (median 9 g)
  • Saturated fat0.4 gbelow the median for spices, herbs and condiments (median 2.7 g)
  • Sodium227 mgbelow the median for spices, herbs and condiments (median 400 mg)
  • Protein per 100 kcal7.4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0.88 g
Polyunsaturated fat L0.5 g

Product details

Brand
Take A Break
Barcode
7491330612439
Label serving
400 g
Category
Spices, Herbs and Condiments

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7491330612439. License: ODbL 1.0 (Open Food Facts). Source record dated September 21, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Tallarin Saltado con Pollo?

100 g of Tallarin Saltado con Pollo has 168 kcal. Serving, 400 g (400 g): about 673 kcal.

Is Tallarin Saltado con Pollo high in protein?

Tallarin Saltado con Pollo contains 12.5 g of protein per 100 g (25% of the 50 g Daily Value), or 49.9 g in serving, 400 g (400 g). About 30% of its calories come from protein. Compared with other spices, herbs and condiments, that is above the median (median 6.1 g).

How many carbs are in Tallarin Saltado con Pollo?

Tallarin Saltado con Pollo has 25.5 g of total carbohydrates per 100 g, including 0.18 g of fiber and 1.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tallarin Saltado con Pollo?

Tallarin Saltado con Pollo contains 1.8 g of fat per 100 g, of which 0.4 g is saturated (2% of the Daily Value).

How much sodium is in Tallarin Saltado con Pollo?

100 g contains 227 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 21, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.