Talento Cereais e Passas
Packaged product Sweets and Desserts Garoto
Talento Cereais e Passas contains 536 kcal per 100 g. A serving, 4 quadradinhos/cuadraditos 25 g (25 g) provides about 134 kcal.
Roughly 52% of its calories come from fat, with 42% from carbohydrates and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 536 kcal | |
| Total fat L | 30.8 g | 39% |
| Saturated fat L | 18.4 g | 92% |
| Trans fat L | 0 g | |
| Sodium L | 112 mg | 5% |
| Total carbohydrates L | 56 g | 20% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 52 g | |
| Added sugars L | 52 g | 104% |
| Protein L | 8.4 g | 17% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 42%
- Fat 52%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8.4 gabove the median for sweets and desserts (median 5.9 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 2 g)
- Sugars52 gin the top quarter of sweets and desserts (median 20.8 g)
- Fat30.8 gin the top quarter of sweets and desserts (median 13 g)
- Saturated fat18.4 gin the top quarter of sweets and desserts (median 5.4 g)
- Sodium112 mgbelow the median for sweets and desserts (median 176 mg)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Garoto
- Barcode
- 7891008121674
- Quantity
- 85 g / 2.99 oz
- Label serving
- 4 quadradinhos/cuadraditos 25 g
- Category
- White chocolate bar with raisins
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
AÇÚCAR, LEITE EM PÓ, MANTEIGA DE CACAU, CEREAIS CROCANTES [FARINHA DE MILHO ENRIQUECIDA (FERRO, ÁCIDO FÓLICO), FARINHA DE TRIGO INTEGRAL, AÇÚCAR, AVEIA EM FLOCOS, FARELO DE TRIGO, COCO RALADO, EXTRATO DE MALTE, FARINHA DE TRIGO ENRIQUECIDA (FERRO, ÁCIDO FÓLICO), SAL, CACAU EM PÓ, CORANTE (BETA-CAROTENO)], GORDURA VEGETAL, UVA-PASSA, EMULSIFICANTES (LECITINA DE SOJA, POLIGLICEROL POLIRRICINOLEATO), AROMATIZANTE.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butterWheat flourOatsSalt
Source of the nutrition information
- Open Food Facts, record 7891008121674. License: ODbL 1.0 (Open Food Facts). Source record dated October 15, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.