Take & bake pizza
Packaged product Meals and Dishes
Take & bake pizza contains 259 kcal per 100 g. A serving, 0.111 pizza, 135 g (135 g) provides about 350 kcal.
Roughly 43% of its calories come from fat, with 37% from carbohydrates and 19% from protein (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (236 kcal per 100 g).
100 g provides 14% of the Daily Value for calcium, 12% of the Daily Value for Vitamin A and 11% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 259 kcal | |
| Total fat L | 12.6 g | 16% |
| Saturated fat L | 5.9 g | 30% |
| Trans fat L | 0 g | |
| Cholesterol L | 26 mg | 9% |
| Sodium L | 681 mg | 30% |
| Total carbohydrates L | 24.4 g | 9% |
| Dietary fiber L | 0.7 g | 3% |
| Total sugars L | 2.2 g | |
| Protein L | 12.6 g | 25% |
| Vitamin A L | 111 µg | 12% |
| Vitamin C L | 8.9 mg | 10% |
| Calcium L | 185 mg | 14% |
| Iron L | 2 mg | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 37%
- Fat 43%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12.6 gin the top quarter of meals and dishes (median 10 g)
- Fiber0.7 gin the lowest quarter of meals and dishes (median 1.7 g)
- Sugars2.2 gbelow the median for meals and dishes (median 2.7 g)
- Fat12.6 gin the top quarter of meals and dishes (median 9 g)
- Saturated fat5.9 gin the top quarter of meals and dishes (median 3.8 g)
- Sodium681 mgin the top quarter of meals and dishes (median 500 mg)
- Protein per 100 kcal4.9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 370 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 259 kcal | 259 kcal |
| Protein | 12.6 g | 12.6 g |
| Carbohydrates | 24.4 g | 24.4 g |
| Fat | 12.6 g | 12.6 g |
| Fiber | 0.7 g | 0.7 g |
| Sugars | 2.2 g | 2.2 g |
| Sodium | 681 mg | 681 mg |
Product details
- Barcode
- 0052083522085
- Label serving
- 0.111 PIZZA (135 g)
- Category
- Pizzas
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Crust: enriched unbleached wheat flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, dough conditioner (salt, wheat flour, dextrose, mono and diglycerides, ascorbic acid, l-cysteine), bread crumbs (bleached wheat flour, yeast, sugar, salt), semolina flour (semolina [milled from durum wheat], niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), soybean oil (with citric acid added as a preservative), palm oil, sugar, yeast (yeast, sorbitan monostearate, ascorbic acid), salt, garlic powder. toppings: pizza sauce (water, tomato paste, sugar, salt, modified food starch, natural parmesan cheese flavor (cheese [pasteurized milk, cultures, salt, enzymes], water, disodium phosphate), garlic puree, garlic powder, onion powder, citric acid, oregano, basil, black pepper, cayenne pepper), pepperoni (pork and beef, salt, flavorings, lactic acid starter culture, oleoresin of paprika, sodium nitrite, bha, bht, citric acid [to protect flavor]. may contain dextrose, natural flavoring, natural smoke flavoring, sodium ascorbate [vitamin c], spices, garlic powder, sugar), part skim mozzarella cheese (pasteurized part skim milk, cultures, salt, enzymes), provolone cheese (pasteurized milk, cultures, salt, enzymes), parmesan & romano cheese blend (parmesan cheese [made from cow's milk, salt, enzymes], romano cheese [made from cow's milk, salt, enzymes], powdered cellulose/starch blend added to prevent caking), asiago cheese (pasteurized milk, cheese cultures, salt, enzymes, rice flour and cellulose powder added to prevent caking), garlic, oregano.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Wood fired pizza Marks & Spencer | 259 | 12.2 g | 27.2 g | 10.9 g |
| Cheese and tomato pizza Coles | 259 | 10 g | 33.7 g | 8.4 g |
| Combination Pizza Bites Southern Home | 259 | 8.2 g | 34.1 g | 10.6 g |
| Large Lotzza Motzza Bacon Cheeseburger Pizza Bernatello's | 259 | 14 g | 19.6 g | 13.3 g |
| P'mos, combination pizza, italian sausage & pepperoni, italian sausage & pepperoni P'Mos | 259 | 12.2 g | 17.3 g | 15.8 g |
| Stuffed Crust Pizza Sam's Choice | 259 | 10.1 g | 28.8 g | 11.5 g |
| Deluxe Texas Toast Pizza Brookshire's | 259 | 9.3 g | 25.9 g | 14.8 g |
| Onion & Pepper Pizza Cape Cod Cafe Pizza | 259 | 11.8 g | 24.3 g | 11.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Take & bake pizza?
100 g of Take & bake pizza has 259 kcal. Serving, 0.111 pizza, 135 g (135 g): about 350 kcal.
Is Take & bake pizza high in protein?
Take & bake pizza contains 12.6 g of protein per 100 g (25% of the 50 g Daily Value), or 17 g in serving, 0.111 pizza, 135 g (135 g). About 19% of its calories come from protein. Compared with other meals and dishes, that is among the highest quarter (median 10 g).
How many carbs are in Take & bake pizza?
Take & bake pizza has 24.4 g of total carbohydrates per 100 g, including 0.7 g of fiber and 2.2 g of sugars.
How much fat is in Take & bake pizza?
Take & bake pizza contains 12.6 g of fat per 100 g, of which 5.9 g is saturated (30% of the Daily Value).
What vitamins and minerals does Take & bake pizza contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (14% DV), Vitamin A (12% DV) and iron (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Take & bake pizza?
100 g contains 681 mg of sodium, 30% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2188387. License: CC0 1.0 (U.S. public domain). Source record dated October 23, 2021. Imported November 6, 2026.
- Open Food Facts, record 0052083522085. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.