Take 5

Packaged product Beans and Legumes Reese's

Take 5 contains 476 kcal per 100 g. A serving, 1 serving, 21 g (21 g) provides about 100 kcal.

Roughly 50% of its calories come from carbohydrates, with 43% from fat and 8% from protein (estimated with general energy factors).

That is close to the median for beans and legumes on FoodFactly (495 kcal per 100 g).

100 g provides 16% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Take 5 by Reese's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
476kcal per 100 g
9.5 gprotein
61.9 gcarbohydrates
23.8 gfat
100kcal in serving, 1 serving, 21 g (21 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 476 kcal
Total fat L 23.8 g 31%
Saturated fat L 11.9 g 60%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 500 mg 22%
Total carbohydrates L 61.9 g 23%
Dietary fiber L 4.8 g 17%
Total sugars L 42.9 g
Added sugars L 38.1 g 76%
Protein L 9.5 g 19%
Vitamin D L 0 µg0%
Choline L 0 mg0%
Calcium L 48 mg4%
Iron L 2.9 mg16%
Potassium L 286 mg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 50%Fat: 43%476kcal / 100 g
  • Protein 8%
  • Carbohydrates 50%
  • Fat 43%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron16%Potassium6%Calcium4%Vitamin D0%Choline0%

Nutritional insights

  • Protein9.5 gin the lowest quarter of beans and legumes (median 14.2 g)
  • Fiber4.8 gbelow the median for beans and legumes (median 6.4 g)
  • Sugars42.9 gin the top quarter of beans and legumes (median 23.4 g)
  • Fat23.8 gin the lowest quarter of beans and legumes (median 28.3 g)
  • Saturated fat11.9 gin the top quarter of beans and legumes (median 6.4 g)
  • Sodium500 mgin the top quarter of beans and legumes (median 157 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 476 kcal476 kcal
Protein 4.8 g9.5 g
Carbohydrates 61.9 g61.9 g
Fat 23.8 g23.8 g
Fiber 0 g4.8 g
Sugars 42.9 g42.9 g
Sodium 476 mg500 mg

Product details

Brand
Reese's
Barcode
03413504
Quantity
2.25oz, 63 g
Label serving
1 serving (21 g)
Category
Peanut bars
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Take 5?

100 g of Take 5 has 476 kcal. Serving, 1 serving, 21 g (21 g): about 100 kcal.

How much protein is in Take 5?

Take 5 contains 9.5 g of protein per 100 g (19% of the 50 g Daily Value), or 2 g in serving, 1 serving, 21 g (21 g). About 8% of its calories come from protein. Compared with other beans and legumes, that is in the lowest quarter (median 14.2 g).

How many carbs are in Take 5?

Take 5 has 61.9 g of total carbohydrates per 100 g, including 4.8 g of fiber and 42.9 g of sugars.

How much fat is in Take 5?

Take 5 contains 23.8 g of fat per 100 g, of which 11.9 g is saturated (60% of the Daily Value).

What vitamins and minerals does Take 5 contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (16% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Take 5?

100 g contains 500 mg of sodium, 22% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated January 23, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2667879. License: CC0 1.0 (U.S. public domain). Source record dated October 30, 2020. Imported November 6, 2026.
  • Open Food Facts, record 03413504. License: ODbL 1.0 (Open Food Facts). Source record dated January 23, 2026. Imported November 7, 2026.

Last updated: . Source description: "TAKE 5". Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.