Taillefine - Yaourt pruneau 0%
Packaged product Dairy and Eggs Danone
Taillefine - Yaourt pruneau 0% contains 42 kcal per 100 g.
Roughly 56% of its calories come from carbohydrates, with 42% from protein and 2% from fat (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 94 kcal per 100 g across 20 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 42 kcal | |
| Total fat L | 0.1 g | 0.1% |
| Saturated fat L | 0.04 g | 0.2% |
| Sodium L | 64 mg | 3% |
| Total carbohydrates L | 5.9 g | 2% |
| Dietary fiber | not reported | |
| Total sugars L | 5.9 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 4.4 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 42%
- Carbohydrates 56%
- Fat 2%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.4 gin the top quarter of dairy and eggs (median 3.6 g)
- Sugars5.9 gin the lowest quarter of dairy and eggs (median 12 g)
- Fat0.1 gin the lowest quarter of dairy and eggs (median 2.7 g)
- Saturated fat0.04 gin the lowest quarter of dairy and eggs (median 1.6 g)
- Sodium64 mgin the top quarter of dairy and eggs (median 44 mg)
- Protein per 100 kcal10.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Danone
- Barcode
- 3033491313745
- Category
- Prune yogurts
- Packaging
- fresh
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Lait écrémé (Origine : France), lait écrémé concentré ou en poudre (Origine : UE), pruneau (4,9%) réhydraté, épaississants (amidon transformé, pectine), édulcorants (acesulfame-K, sucralose), correcteurs d'acidité (acide citrique, citrates de sodium), arôme, ferments lactiques (lait), vitamine D.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Milk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Taillefine fruits 125 g x 4 pruneau Danone | 42 | 4.4 g | 5.9 g | 0.1 g |
| Yogurt doble cero + fibra de pasa Yoplait | 40 | 2.5 g | 7.6 g | 0 g |
| Bifudus 0 Alipende | 45 | 4.5 g | 5.9 g | 0.1 g |
| Taillefine aux fruits - Pruneau Danone | 38 | 3 g | 6.2 g | 0.08 g |
| Bífidus con ciruelas pasas Auchan | 58 | 4.5 g | 9.2 g | 0.1 g |
| probióticos actiregularis activia | 71 | 4.1 g | 7.7 g | 2.6 g |
| Yaourt Brassé Pruneaux Lou Cantou | 74 | 1.8 g | 13.2 g | 1.5 g |
| Biactive con ciruelas Eroski | 90 | 3.7 g | 14 g | 2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3033491313745. License: ODbL 1.0 (Open Food Facts). Source record dated March 2, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.