How many calories are in Tagliolini allo scoglio?

100 g of Tagliolini allo scoglio has 107 kcal. Serving, 300.0 g (300 g): about 321 kcal.

How much protein is in Tagliolini allo scoglio?

Tagliolini allo scoglio contains 5.3 g of protein per 100 g (11% of the 50 g Daily Value), or 15.9 g in serving, 300.0 g (300 g). About 20% of its calories come from protein. Compared with other grains and pasta, that is below the median (median 8 g).

How many carbs are in Tagliolini allo scoglio?

Tagliolini allo scoglio has 15.4 g of total carbohydrates per 100 g, including 1.3 g of fiber and 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tagliolini allo scoglio?

Tagliolini allo scoglio contains 2.4 g of fat per 100 g, of which 0.4 g is saturated (2% of the Daily Value).

How much sodium is in Tagliolini allo scoglio?

100 g contains 360 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 19, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Tagliolini allo scoglio

Packaged product Grains and Pasta Esselunga

Tagliolini allo scoglio contains 107 kcal per 100 g. A serving, 300.0 g (300 g) provides about 321 kcal.

Roughly 59% of its calories come from carbohydrates, with 21% from fat and 20% from protein (estimated with general energy factors).

That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 346 kcal per 100 g across 24,518 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

107kcal per 100 g

5.3 gprotein

15.4 gcarbohydrates

2.4 gfat

321kcal in serving, 300.0 g (300 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	107 kcal
Total fat L	2.4 g	3%
Saturated fat L	0.4 g	2%
Sodium L	360 mg	16%
Total carbohydrates L	15.4 g	6%
Dietary fiber L	1.3 g	5%
Total sugars L	0.5 g
Added sugars L	0 g	0%
Protein L	5.3 g	11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 20%
Carbohydrates 59%
Fat 21%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein5.3 gbelow the median for grains and pasta (median 8 g)
Fiber1.3 gin the lowest quarter of grains and pasta (median 3 g)
Sugars0.5 gin the lowest quarter of grains and pasta (median 2.2 g)
Fat2.4 gbelow the median for grains and pasta (median 2.9 g)
Saturated fat0.4 gbelow the median for grains and pasta (median 0.53 g)
Sodium360 mgabove the median for grains and pasta (median 132 mg)
Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Esselunga
Barcode: 8002330124656
Label serving: 300.0 g
Category: Pastasciutta
Nutri-Score: C as computed by Open Food Facts

Ingredients

TAGLIOLINI ALLO SCOGLIO con FRUTTI DI MARE Primo piatto pronto a base di pasta fresca all'uovo precotta con sugo al pomodoro, molluschi e crostacei. Surgelato. INGREDIENTI: pasta fresca all'uovo precotta 53% (acqua, emola di grano duro, uova da galline allevate a terra 10%, sale), acqua, polpo 8%, passata di pomodoro 6,7%, ciuffi di calamari 5%, gamberi 4%, anelli di calamaro 3%, extra vergine di oliva, vongole 1,8%, brandy, amido di frumento, prezzemolo, cipolla, pasta d'acciughe (acciughe, sale, acqua), rodo di vongole disidratato (sale, vongole disidratate 20%, prezzemolo, pepe bianco, aglio) sale, estratto di lievito, peperoncino, alloro

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Source of the nutrition information

Open Food Facts, record 8002330124656. License: ODbL 1.0 (Open Food Facts). Source record dated October 19, 2026. Imported November 8, 2026.

Last updated: November 8, 2026. Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.