Tagliatelle pełne ziarno

Packaged product Grains and Pasta Lubella

Tagliatelle pełne ziarno contains 366 kcal per 100 g. A serving, 100.0 g (100 g) provides about 366 kcal.

Roughly 74% of its calories come from carbohydrates, with 18% from protein and 8% from fat (estimated with general energy factors).

That is close to the median for grains and pasta on FoodFactly (355 kcal per 100 g).

100 g provides 74% of the Daily Value for manganese, 44% of the Daily Value for copper and 29% of the Daily Value for zinc.

The values are as declared on the product label and entered by Open Food Facts contributors.

Tagliatelle pełne ziarno by Lubella, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
366kcal per 100 g
16 gprotein
66 gcarbohydrates
3.3 gfat
366kcal in serving, 100.0 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 366 kcal
Total fat L 3.3 g 4%
Saturated fat L 0.7 g 4%
Sodium not reported
Total carbohydrates L 66 g 24%
Dietary fiber L 3.9 g 14%
Total sugars L 1.9 g
Protein L 16 g 32%
Iron L 4.3 mg24%
Magnesium L 82 mg20%
Phosphorus L 350 mg28%
Zinc L 3.2 mg29%
Copper L 0.4 mg44%
Manganese L 1.7 mg74%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18%Carbohydrates: 74%Fat: 8%366kcal / 100 g
  • Protein 18%
  • Carbohydrates 74%
  • Fat 8%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese74%Copper44%Zinc29%Phosphorus28%Iron24%Magnesium20%

Nutritional insights

  • Protein16 gin the top quarter of grains and pasta (median 12.3 g)
  • Fiber3.9 gin the top quarter of grains and pasta (median 3.6 g)
  • Sugars1.9 gbelow the median for grains and pasta (median 2.7 g)
  • Fat3.3 gin the top quarter of grains and pasta (median 1.8 g)
  • Saturated fat0.7 gabove the median for grains and pasta (median 0.3 g)
  • Protein per 100 kcal4.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lubella
Barcode
5900049011546
Label serving
100.0 g
Category
Pastas

Ingredients

Ingredients not reported.

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Coquillettes aux eufs frais Delhaize 366 14 g 67 g 4 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5900049011546. License: ODbL 1.0 (Open Food Facts). Source record dated March 13, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Tagliatelle pełne ziarno?

100 g of Tagliatelle pełne ziarno has 366 kcal. Serving, 100.0 g (100 g): about 366 kcal.

Is Tagliatelle pełne ziarno high in protein?

Tagliatelle pełne ziarno contains 16 g of protein per 100 g (32% of the 50 g Daily Value), or 16 g in serving, 100.0 g (100 g). About 18% of its calories come from protein. Compared with other grains and pasta, that is among the highest quarter (median 12.3 g).

How many carbs are in Tagliatelle pełne ziarno?

Tagliatelle pełne ziarno has 66 g of total carbohydrates per 100 g, including 3.9 g of fiber and 1.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tagliatelle pełne ziarno?

Tagliatelle pełne ziarno contains 3.3 g of fat per 100 g, of which 0.7 g is saturated (4% of the Daily Value).

What vitamins and minerals does Tagliatelle pełne ziarno contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (74% DV), copper (44% DV), zinc (29% DV), phosphorus (28% DV) and iron (24% DV). The full list is in the vitamins and minerals table above.

Where does this nutrition data come from?

From Open Food Facts, record dated March 13, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.