How many calories are in Tagliatelle?

100 g of Tagliatelle has 294 kcal. Serving, 500 g (500 g): about 1,470 kcal.

Is Tagliatelle high in protein?

Tagliatelle contains 12 g of protein per 100 g (24% of the 50 g Daily Value), or 60 g in serving, 500 g (500 g). About 17% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 11.9 g).

How many carbs are in Tagliatelle?

Tagliatelle has 53 g of total carbohydrates per 100 g, including 2.4 g of fiber and 1.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tagliatelle?

Tagliatelle contains 2.7 g of fat per 100 g, of which 0.8 g is saturated (4% of the Daily Value).

What vitamins and minerals does Tagliatelle contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (77% DV), copper (27% DV), zinc (17% DV), Thiamin (B1) (17% DV) and Pantothenic acid (B5) (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Tagliatelle?

100 g contains 60 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 14, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Tagliatelle

Packaged product Dairy and Eggs La Pasta di Angelo

Tagliatelle contains 294 kcal per 100 g. A serving, 500 g (500 g) provides about 1,470 kcal.

Roughly 75% of its calories come from carbohydrates, with 17% from protein and 9% from fat (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (312 kcal per 100 g).

100 g provides 77% of the Daily Value for manganese, 27% of the Daily Value for copper and 17% of the Daily Value for zinc.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

294kcal per 100 g

12 gprotein

53 gcarbohydrates

2.7 gfat

1,470kcal in serving, 500 g (500 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	294 kcal
Total fat L	2.7 g	3%
Saturated fat L	0.8 g	4%
Cholesterol L	79.4 mg	26%
Sodium L	60 mg	3%
Total carbohydrates L	53 g	19%
Dietary fiber L	2.4 g	9%
Total sugars L	1.7 g
Added sugars L	0 g	0%
Protein L	12 g	24%
Vitamin A L	36.3 µg	4%
Vitamin C L	0 mg	0%
Vitamin D L	0.37 µg	2%
Vitamin E L	0.36 mg	2%
Thiamin (B1) L	0.2 mg	17%
Riboflavin (B2) L	0.14 mg	11%
Niacin (B3) L	1.7 mg	10%
Pantothenic acid (B5) L	0.72 mg	14%
Vitamin B6 L	0.1 mg	6%
Folate (B9) L	6.8 µg	2%
Vitamin B12 L	0.29 µg	12%
Calcium L	28.3 mg	2%
Iron L	1.1 mg	6%
Magnesium L	22.4 mg	5%
Phosphorus L	118 mg	9%
Potassium L	142 mg	3%
Zinc L	1.9 mg	17%
Copper L	0.24 mg	27%
Manganese L	1.8 mg	77%
Selenium L	0.27 µg	0.5%
Iodine L	4.2 µg	3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 17%
Carbohydrates 75%
Fat 9%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein12 gabove the median for dairy and eggs (median 11.9 g)
Fiber2.4 gbelow the median for dairy and eggs (median 3 g)
Sugars1.7 gbelow the median for dairy and eggs (median 1.9 g)
Fat2.7 gbelow the median for dairy and eggs (median 2.9 g)
Sodium60 mgin the top quarter of dairy and eggs (median 28 mg)
Protein per 100 kcal4.1 gprotein density, useful for comparing foods with different calorie levels
Water26.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)

Monounsaturated fat L	0.84 g
Polyunsaturated fat L	0.73 g

Sugars and starch (1)

Starch L	0 g

Individual fatty acids (4)

EPA (omega-3, 20:5 n-3) L	0 g
DHA (omega-3, 22:6 n-3) L	0.018 g
ALA (omega-3, 18:3 n-3) L	0.038 g
Linoleic acid (omega-6, 18:2) L	0.65 g

Carotenoids (1)

Beta-carotene L	0 µg

Other components (2)

Water L	26.1 g
Alcohol L	0 g

Product details

Brand: La Pasta di Angelo
Barcode: 3760019713533
Quantity: 500 g
Label serving: 500 g
Category: Egg tagliatelle
Packaging: Plastic,bag,protective gas
Nutri-Score: A as computed by Open Food Facts
NOVA group: 1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

semoule de blé dur, œufs pasteurisés (20%), eau.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Egg

Similar products

Food	Calories	Protein	Carbs	Fat
Tagliatelles Extra Larges Franprix	297	10.9 g	58.3 g	1.6 g
Tagliatelles Lidl	290	11 g	54 g	2.8 g
Tagliatelle Hacendado	290	11 g	54 g	3.2 g
Tagliolini all'uovo Coop	299	11 g	55 g	3.6 g
Tagliatelle aux oeufs frais Boni	299	11 g	56 g	3 g
Tagliatelle aux oeufs Versace	289	10 g	56.3 g	2.6 g
Tagliatelle Fresche Cereali Rana	288	11 g	53 g	2.8 g
Tagliatelle aux oeufs Terre du Ma	287	10.3 g	56.5 g	1.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 3760019713533. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.