tagliatelle
Packaged product Dairy and Eggs Industria Alimentare Ferraro
Tagliatelle contains 366 kcal per 100 g.
Roughly 77% of its calories come from carbohydrates, with 15% from protein and 8% from fat (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (368 kcal per 100 g).
100 g provides 99% of the Daily Value for manganese, 34% of the Daily Value for copper and 21% of the Daily Value for Thiamin (B1).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 366 kcal | |
| Total fat L | 3.4 g | 4% |
| Saturated fat L | 1 g | 5% |
| Cholesterol L | 77.6 mg | 26% |
| Sodium L | 32 mg | 1% |
| Total carbohydrates L | 69 g | 25% |
| Dietary fiber L | 2.7 g | 10% |
| Total sugars L | 3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 13.5 g | 27% |
| Vitamin A L | 35.5 µg | 4% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0.37 µg | 2% |
| Vitamin E L | 0.38 mg | 3% |
| Thiamin (B1) L | 0.26 mg | 21% |
| Riboflavin (B2) L | 0.15 mg | 12% |
| Niacin (B3) L | 2.1 mg | 13% |
| Pantothenic acid (B5) L | 0.84 mg | 17% |
| Vitamin B6 L | 0.12 mg | 7% |
| Folate (B9) L | 6.6 µg | 2% |
| Vitamin B12 L | 0.28 µg | 12% |
| Calcium L | 31.6 mg | 2% |
| Iron L | 1.3 mg | 7% |
| Magnesium L | 28.2 mg | 7% |
| Phosphorus L | 140 mg | 11% |
| Potassium L | 176 mg | 4% |
| Zinc L | 2.3 mg | 21% |
| Copper L | 0.31 mg | 34% |
| Manganese L | 2.3 mg | 99% |
| Selenium L | 0.25 µg | 0.5% |
| Iodine L | 4.1 µg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 77%
- Fat 8%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13.5 gin the lowest quarter of dairy and eggs (median 15 g)
- Fiber2.7 gin the lowest quarter of dairy and eggs (median 3 g)
- Sugars3 gin the top quarter of dairy and eggs (median 2.6 g)
- Fat3.4 gbelow the median for dairy and eggs (median 4 g)
- Saturated fat1 gin the lowest quarter of dairy and eggs (median 1.2 g)
- Sodium32 mgbelow the median for dairy and eggs (median 39.1 mg)
- Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels
- Water26.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0.85 g |
|---|---|
| Polyunsaturated fat L | 0.83 g |
Sugars and starch (1)
| Starch L | 0 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.018 g |
| ALA (omega-3, 18:3 n-3) L | 0.045 g |
| Linoleic acid (omega-6, 18:2) L | 0.75 g |
Carotenoids (1)
| Beta-carotene L | 0 µg |
|---|
Other components (2)
| Water L | 26.8 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Industria Alimentare Ferraro
- Barcode
- 8002425011564
- Quantity
- 500 g
- Category
- Dry egg pastas
- Packaging
- Cardboard,Non-corrugated cardboard
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Semola di grano duro, uova fresche (20%).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Egg
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lasagne Nudelteigplatten mit Ei Industria Alimentare Ferraro | 366 | 13.5 g | 69 g | 3.4 g |
| Granarolo Granarolo | 366 | 14 g | 74 g | 0.9 g |
| Le lasagne Granarolo | 366 | 13.5 g | 68.5 g | 3.5 g |
| Nudeln Fettuccine Pasta Montegrappa | 366 | 13.5 g | 69 g | 3.4 g |
| Tagliatelle57 Bononi | 366 | 14 g | 68.7 g | 3.9 g |
| Pasta 2 ponti Bononi | 366 | 14 g | 68.7 g | 3.9 g |
| Fettuccine Bononi | 366 | 14 g | 68.7 g | 3.9 g |
| Farfalline pasta all'uovo Spar | 366 | 15 g | 66 g | 4.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8002425011564. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.