Tagliatelle gemischt
Packaged product Dairy and Eggs Migros
Tagliatelle gemischt contains 361 kcal per 100 g. A serving, 80 g (80 g) provides about 289 kcal.
Roughly 74% of its calories come from carbohydrates, with 18% from protein and 8% from fat (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 312 kcal per 100 g across 96 products.
100 g provides 80% of the Daily Value for manganese, 28% of the Daily Value for copper and 17% of the Daily Value for zinc.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 361 kcal | |
| Total fat L | 3 g | 4% |
| Saturated fat L | 0.8 g | 4% |
| Cholesterol L | 71.6 mg | 24% |
| Sodium L | 280 mg | 12% |
| Total carbohydrates L | 65 g | 24% |
| Dietary fiber L | 3 g | 11% |
| Total sugars L | 2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 16 g | 32% |
| Vitamin A L | 32.8 µg | 4% |
| Vitamin C L | 0.49 mg | 0.5% |
| Vitamin D L | 0.34 µg | 2% |
| Vitamin E L | 0.36 mg | 2% |
| Thiamin (B1) L | 0.011 mg | 0.9% |
| Riboflavin (B2) L | 0.083 mg | 6% |
| Niacin (B3) L | 0.023 mg | 0.1% |
| Pantothenic acid (B5) L | 0.29 mg | 6% |
| Vitamin B6 L | 0.1 mg | 6% |
| Folate (B9) L | 8.2 µg | 2% |
| Vitamin B12 L | 0.26 µg | 11% |
| Calcium L | 28.4 mg | 2% |
| Iron L | 1.1 mg | 6% |
| Magnesium L | 23.5 mg | 6% |
| Phosphorus L | 118 mg | 9% |
| Potassium L | 151 mg | 3% |
| Zinc L | 1.9 mg | 17% |
| Copper L | 0.25 mg | 28% |
| Manganese L | 1.8 mg | 80% |
| Selenium L | 0.27 µg | 0.5% |
| Iodine L | 10.3 µg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 74%
- Fat 8%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein16 gin the top quarter of dairy and eggs (median 11.9 g)
- Sugars2 gabove the median for dairy and eggs (median 1.9 g)
- Fat3 gabove the median for dairy and eggs (median 2.9 g)
- Sodium280 mgin the top quarter of dairy and eggs (median 28 mg)
- Protein per 100 kcal4.4 gprotein density, useful for comparing foods with different calorie levels
- Water24.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.017 g |
|---|
Carotenoids (1)
| Beta-carotene L | 54.3 µg |
|---|
Other components (2)
| Water L | 24.9 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Migros
- Barcode
- 7613312009918
- Quantity
- 500g
- Label serving
- 80 g
- Category
- Egg tagliatelle
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
durum wheat semolina, 18% whole egg (farmed in Switzerland), powdered spinach 0.9%, tomato powder 0.8%, cooking salt, red beet juice, maltodextrin
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tagliatelles aux oeufs frais Belle France | 361 | 13 g | 69 g | 3 g |
| Tagliatelles Ail-Basilic La vie Claire | 362 | 13 g | 70 g | 2.4 g |
| Tagliatelles œufs frais Lazzaretti | 362 | 14 g | 65 g | 2.9 g |
| Tagliatelles aux oeufs Les Moulins de Provence | 362 | 14 g | 65 g | 2.9 g |
| Tagliatelle Bio au Basilic Les Moulins De Provence | 362 | 14 g | 65 g | 2.9 g |
| Tagliatelles 5mm Bio Limited Edition | 363 | 15 g | 64 g | 4.6 g |
| Nids de Tagliatelles aux Œufs Frais La Vie Claire | 363 | 15 g | 64 g | 4.6 g |
| Tagliatelle con Spinaci Barilla | 359 | 12.5 g | 71.2 g | 2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7613312009918. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.