TAGLIATELLE 600g
Packaged product Beverages Netto
TAGLIATELLE 600g contains 274 kcal per 100 g.
Roughly 77% of its calories come from carbohydrates, with 18% from protein and 4% from fat (estimated with general energy factors).
100 g provides 77% of the Daily Value for manganese, 27% of the Daily Value for copper and 16% of the Daily Value for Thiamin (B1).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 274 kcal | |
| Total fat L | 1.4 g | 2% |
| Saturated fat L | 0.3 g | 2% |
| Cholesterol L | 42 mg | 14% |
| Sodium L | 68 mg | 3% |
| Total carbohydrates L | 55 g | 20% |
| Dietary fiber L | 3.7 g | 13% |
| Total sugars L | 2.4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 13 g | 26% |
| Vitamin A L | 19.2 µg | 2% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0.2 µg | 1% |
| Vitamin E L | 0.23 mg | 2% |
| Thiamin (B1) L | 0.2 mg | 16% |
| Riboflavin (B2) L | 0.096 mg | 7% |
| Niacin (B3) L | 1.7 mg | 10% |
| Pantothenic acid (B5) L | 0.58 mg | 12% |
| Vitamin B6 L | 0.088 mg | 5% |
| Folate (B9) L | 3.6 µg | 0.9% |
| Vitamin B12 L | 0.15 µg | 6% |
| Calcium L | 22.5 mg | 2% |
| Iron L | 0.91 mg | 5% |
| Magnesium L | 21.6 mg | 5% |
| Phosphorus L | 99.6 mg | 8% |
| Potassium L | 131 mg | 3% |
| Zinc L | 1.8 mg | 16% |
| Copper L | 0.24 mg | 27% |
| Manganese L | 1.8 mg | 77% |
| Selenium L | 0.24 µg | 0.4% |
| Iodine L | 2.2 µg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 77%
- Fat 4%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein per 100 kcal4.7 gprotein density, useful for comparing foods with different calorie levels
- Water38.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0.49 g |
|---|---|
| Polyunsaturated fat L | 0.57 g |
Sugars and starch (1)
| Starch L | 0 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.01 g |
| ALA (omega-3, 18:3 n-3) L | 0.032 g |
| Linoleic acid (omega-6, 18:2) L | 0.52 g |
Carotenoids (1)
| Beta-carotene L | 0 µg |
|---|
Other components (2)
| Water L | 38.3 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Netto
- Barcode
- 3250392280987
- Quantity
- 600 g
- Category
- Pates fraiches nature
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Semoule de blé dur de qualité supérieure 77%, eau, oeufs frais 10.8% (soit 140g d'oeufs/kg de semoule).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Egg
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| TAGLIATELLE 350g Netto | 274 | 13 g | 55 g | 1.4 g |
| FEUILLES DE LASAGNES 250g Fiorini | 279 | 10 g | 52 g | 2.9 g |
| FETTUCINI 350g Netto | 280 | 13 g | 55 g | 1.4 g |
| Fettuccini aux œufs frais FIORINI | 292 | 13 g | 55 g | 1.4 g |
| Tagliatelle 600g Fiorini | 292 | 13 g | 55 g | 1.4 g |
| Tagliatelles aux oeufs frais FIORINI | 292 | 13 g | 55 g | 1.4 g |
| TAGLIATELLE 500g Top budget | 292 | 13 g | 55 g | 1.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3250392280987. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.