Tablettes Crème Vanille 16X200G
Packaged product Sweets and Desserts Jacques
Tablettes Crème Vanille 16X200G contains 455 kcal per 100 g.
Roughly 60% of its calories come from carbohydrates, with 37% from fat and 3% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 536 kcal per 100 g across 390 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 455 kcal | |
| Total fat L | 18.4 g | 24% |
| Saturated fat L | 11.5 g | 58% |
| Cholesterol L | 0.081 mg | 0% |
| Sodium L | 4 mg | 0.2% |
| Total carbohydrates L | 67.3 g | 24% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 62.5 g | |
| Added sugars L | 68.5 g | 137% |
| Protein L | 2.8 g | 6% |
| Vitamin A L | 0.14 µg | 0% |
| Vitamin C L | 0.006 mg | 0% |
| Vitamin D L | 0.06 µg | 0.3% |
| Vitamin E L | 1.3 mg | 9% |
| Thiamin (B1) L | 0.003 mg | 0.2% |
| Riboflavin (B2) L | 0.016 mg | 1% |
| Niacin (B3) L | 0.019 mg | 0.1% |
| Pantothenic acid (B5) L | 0.015 mg | 0.3% |
| Vitamin B6 L | 0 mg | 0% |
| Folate (B9) L | 1.9 µg | 0.5% |
| Vitamin B12 L | 0.005 µg | 0.2% |
| Calcium L | 8.3 mg | 0.6% |
| Iron L | 0.81 mg | 5% |
| Magnesium L | 12.5 mg | 3% |
| Phosphorus L | 84.9 mg | 7% |
| Potassium L | 86.3 mg | 2% |
| Zinc L | 0.13 mg | 1% |
| Copper L | 0.069 mg | 8% |
| Manganese L | 0.073 mg | 3% |
| Selenium L | 3.7 µg | 7% |
| Iodine L | 0.45 µg | 0.3% |
| Chloride L | 0.49 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 60%
- Fat 37%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.8 gin the lowest quarter of sweets and desserts (median 6 g)
- Fiber0.5 gin the lowest quarter of sweets and desserts (median 5.5 g)
- Sugars62.5 gin the top quarter of sweets and desserts (median 43 g)
- Fat18.4 gin the lowest quarter of sweets and desserts (median 34.2 g)
- Saturated fat11.5 gin the lowest quarter of sweets and desserts (median 19 g)
- Sodium4 mgin the lowest quarter of sweets and desserts (median 20 mg)
- Protein per 100 kcal0.62 gprotein density, useful for comparing foods with different calorie levels
- Water0.19 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 7.9 g |
|---|---|
| Polyunsaturated fat L | 1.8 g |
Sugars and starch (1)
| Starch L | 0.15 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.001 g |
| ALA (omega-3, 18:3 n-3) L | 0.13 g |
| Linoleic acid (omega-6, 18:2) L | 1.5 g |
Carotenoids (1)
| Beta-carotene L | 0.062 µg |
|---|
Other components (2)
| Water L | 0.19 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Jacques
- Barcode
- 5412322200009
- Quantity
- 200g
- Category
- Filled dark chocolates
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sucre, pâte de cacao, dextrose, beurre de cacao, sirop de glucose, émulsifiant: lécithines de soja, arôme, colorant: E150c. Chocolat noir: cacao: 52% minimum. Peut contenir des fruits à coque, des oeufs, du gluten et du lait.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butterGlucose syrup
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5412322200009. License: ODbL 1.0 (Open Food Facts). Source record dated March 19, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.