Tablette de chocolat au lait 100g
Packaged product Sweets and Desserts U
Tablette de chocolat au lait 100g contains 578 kcal per 100 g. A serving, 20 g (20 g) provides about 116 kcal.
Roughly 61% of its calories come from fat, with 33% from carbohydrates and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 499 kcal per 100 g across 233 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 578 kcal | |
| Total fat L | 39 g | 50% |
| Saturated fat L | 24 g | 120% |
| Sodium L | 72 mg | 3% |
| Total carbohydrates L | 47 g | 17% |
| Dietary fiber L | 3.7 g | 13% |
| Total sugars L | 44 g | |
| Added sugars L | 58.6 g | 117% |
| Protein L | 8 g | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 33%
- Fat 61%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8 gin the top quarter of sweets and desserts (median 6.7 g)
- Fiber3.7 gin the top quarter of sweets and desserts (median 2.6 g)
- Sugars44 gin the top quarter of sweets and desserts (median 38 g)
- Fat39 gin the top quarter of sweets and desserts (median 23 g)
- Saturated fat24 gin the top quarter of sweets and desserts (median 14 g)
- Sodium72 mgin the lowest quarter of sweets and desserts (median 208 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- U
- Barcode
- 3256220512978
- Quantity
- 100 g
- Label serving
- 20 g
- Category
- Biscuit with a milk chocolate bar covering
- Packaging
- Cardboard,Tray
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre de canne*, LAIT entier en poudre* 24,8%, beurre de cacao* 1, pâte de cacao*1, émulsifiant : lécithines de tournesol*, extrait de vanille*. Cacao : 40% minimum. *ingrédient issu de l'agriculture biologique. 1 fèves de cacao provenant du programme transparence cacao. Traces éventuelles de fruits à coque et céréales contenant du gluten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Biscuit Midor | 550 | 7 g | 57 g | 32 g |
| petit beurre tablette chocolat au lait bio Franprix | 535 | 7 g | 61.3 g | 27.2 g |
| Petit-beurre lait noisette Kambly | 535 | 8.2 g | 59.2 g | 30 g |
| Petit Beurre Lait-Noisette Nestlé | 535 | 8.2 g | 57 g | 30 g |
| Biscuits avec tablette de chocolat au lait TLJ | 534 | 6 g | 59 g | 30 g |
| Biscuit tablette Chocolat au Lait Bio Albon | 533 | 7 g | 63 g | 27.5 g |
| KitKat — Double Chocolate Nestlé | 531 | 5.7 g | 56.6 g | 30.3 g |
| Biscuits avec tablette de chocolat au lait Aldi | 528 | 7 g | 63 g | 27 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3256220512978. License: ODbL 1.0 (Open Food Facts). Source record dated July 7, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.