Tablette chocolat Lait Croustillant Bio

Packaged product Sweets and Desserts U

Tablette chocolat Lait Croustillant Bio contains 532 kcal per 100 g.

Roughly 51% of its calories come from fat, with 41% from carbohydrates and 7% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (547 kcal per 100 g).

100 g provides 26% of the Daily Value for Riboflavin (B2), 26% of the Daily Value for Vitamin B12 and 13% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Tablette chocolat Lait Croustillant Bio by U, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
532kcal per 100 g
9.2 gprotein
55 gcarbohydrates
30 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 532 kcal
Total fat L 30 g 38%
Saturated fat L 19 g 95%
Cholesterol L 19 mg 6%
Sodium L 96 mg 4%
Total carbohydrates L 55 g 20%
Dietary fiber L 1.9 g 7%
Total sugars L 41 g
Added sugars L 57.6 g 115%
Protein L 9.2 g 18%
Vitamin A L 40.4 µg4%
Vitamin C L 1.8 mg2%
Vitamin D L 0.27 µg1%
Vitamin E L 0.37 mg2%
Thiamin (B1) L 0.13 mg10%
Riboflavin (B2) L 0.34 mg26%
Niacin (B3) L 0.95 mg6%
Pantothenic acid (B5) L 0.45 mg9%
Vitamin B6 L 0.15 mg9%
Folate (B9) L 17.4 µg4%
Vitamin B12 L 0.62 µg26%
Calcium L 175 mg13%
Iron L 1.4 mg8%
Magnesium L 27.3 mg7%
Phosphorus L 164 mg13%
Potassium L 296 mg6%
Zinc L 1.2 mg11%
Copper L 0.082 mg9%
Manganese L 0.13 mg6%
Selenium L 5.9 µg11%
Iodine L 1.7 µg1%
Chloride L 158 mg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 41%Fat: 51%Alcohol: 0.9%532kcal / 100 g
  • Protein 7%
  • Carbohydrates 41%
  • Fat 51%
  • Alcohol 0.9%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Riboflavin (B2)26%Vitamin B1226%Calcium13%Phosphorus13%Zinc11%Selenium11%Thiamin (B1)10%Copper9%Pantothenic acid (B5)9%Vitamin B69%

Nutritional insights

  • Protein9.2 gin the top quarter of sweets and desserts (median 7 g)
  • Fiber1.9 gbelow the median for sweets and desserts (median 2 g)
  • Sugars41 gin the lowest quarter of sweets and desserts (median 50.9 g)
  • Fat30 gin the lowest quarter of sweets and desserts (median 33.3 g)
  • Saturated fat19 gbelow the median for sweets and desserts (median 20 g)
  • Sodium96 mgabove the median for sweets and desserts (median 84 mg)
  • Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
  • Water2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L5.6 g
Polyunsaturated fat L0.56 g
Sugars and starch (1)
Starch L4.3 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0 g
DHA (omega-3, 22:6 n-3) L0 g
ALA (omega-3, 18:3 n-3) L0.049 g
Linoleic acid (omega-6, 18:2) L0.46 g
Carotenoids (1)
Beta-carotene L30.2 µg
Other components (2)
Water L2 g
Alcohol L0.69 g

Product details

Brand
U
Barcode
3256229536265
Category
Milk chocolates
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sucre*, LAIT entier en poudre*, beurre de cacao*, riz croustillant* 15% (farine de riz), pâte de cacao*, émulsifiant: lécithines*, extrait naturel de vanille*. *: ingrédient issu de l'agriculture biologique cacao: 33% minimum dans le chocolat. Traces éventuelles de gluten, oeuf, soja et fruits à coque.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarCocoa butterRice

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3256229536265. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Tablette chocolat Lait Croustillant Bio?

100 g of Tablette chocolat Lait Croustillant Bio has 532 kcal.

How much protein is in Tablette chocolat Lait Croustillant Bio?

Tablette chocolat Lait Croustillant Bio contains 9.2 g of protein per 100 g (18% of the 50 g Daily Value). About 7% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 7 g).

How many carbs are in Tablette chocolat Lait Croustillant Bio?

Tablette chocolat Lait Croustillant Bio has 55 g of total carbohydrates per 100 g, including 1.9 g of fiber and 41 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tablette chocolat Lait Croustillant Bio?

Tablette chocolat Lait Croustillant Bio contains 30 g of fat per 100 g, of which 19 g is saturated (95% of the Daily Value).

What vitamins and minerals does Tablette chocolat Lait Croustillant Bio contain?

Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (26% DV), Vitamin B12 (26% DV), calcium (13% DV), phosphorus (13% DV) and zinc (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Tablette chocolat Lait Croustillant Bio?

100 g contains 96 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.