Tablets salted caramel
Packaged product Sweets and Desserts Guylian
Tablets salted caramel contains 539 kcal per 100 g.
Roughly 54% of its calories come from fat, with 39% from carbohydrates and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (544 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 539 kcal | |
| Total fat L | 32 g | 41% |
| Saturated fat L | 19 g | 95% |
| Sodium L | 128 mg | 6% |
| Total carbohydrates L | 52 g | 19% |
| Dietary fiber | not reported | |
| Total sugars L | 50 g | |
| Added sugars L | 50.9 g | 102% |
| Protein L | 8.4 g | 17% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 39%
- Fat 54%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8.4 gin the top quarter of sweets and desserts (median 6.6 g)
- Sugars50 gbelow the median for sweets and desserts (median 52 g)
- Saturated fat19 gbelow the median for sweets and desserts (median 19.2 g)
- Sodium128 mgbelow the median for sweets and desserts (median 156 mg)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Guylian
- Barcode
- 5410976840022
- Quantity
- 100 g
- Category
- Milk chocolate with caramel
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, whole milk powder, cocoa butter, cocoa mass, 5,1% caramel pieces (sugar, glucose syrup, whipped cream (from milk) (skimmed milk, butter oil (from milk)), skimmed milk, 0,1% salt, dextrose, natural vanilla flavouring), skimmed milk powder, emulsifier (sunflower lecithin). Cocoa solids: milk chocolate 30% minimum. Milk solids: milk chocolate 26% minimum. May contain tree nuts and wheat.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butterGlucose syrupCreamMilkSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Milchschokolade mit Caramelstücken & Meersalz Chocolat Stella | 539 | 7 g | 55 g | 32 g |
| Chocolat au lait aux morceaux de caramel salé HEMA | 539 | 6.9 g | 57.6 g | 31 g |
| chocolat au lait caramel amandes nougat Frey | 539 | 7.1 g | 57 g | 31 g |
| Caramel et sel marin chocolat au lait Waterbridge | 540 | 6 g | 50 g | 34 g |
| Chocolat au lait avec des morceaux de caramel Excelsior | 538 | 7.2 g | 56 g | 31 g |
| Caramel & Sea Salt Délices de Belgique | 538 | 5.4 g | 58 g | 31 g |
| Chocolat Frey | 538 | 6.4 g | 57 g | 31 g |
| Melkchocolade met karamel en zeezout Tony's Chocolonely | 537 | 6.9 g | 54 g | 32 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5410976840022. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.