Vh Sweet & Sour
Packaged product Soups and Sauces null
Vh Sweet & Sour contains 170 kcal per 100 g.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 121 kcal per 100 g across 43 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 170 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 200 mg | 9% |
| Total carbohydrates L | 43 g | 16% |
| Dietary fiber | not reported | |
| Total sugars L | 37 g | |
| Added sugars L | 0.048 g | 0.1% |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of soups and sauces (median 0.35 g)
- Sugars37 gin the top quarter of soups and sauces (median 23.5 g)
- Fat0 gin the lowest quarter of soups and sauces (median 0.1 g)
- Saturated fat0 gin the lowest quarter of soups and sauces (median 0.045 g)
- Sodium200 mgbelow the median for soups and sauces (median 260 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- null
- Barcode
- 0058744151236
- Quantity
- 341ml
- Category
- Sweet and sour sauces
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
WATER, SUGAR, VINEGAR. TOMATO PASTE, MODIFIED CORN STARCH, SALT, MOLASSES, LEMON FLAVOUR, SEASONING. INGRÉDIENTS: EAU, SUCRE, VINAIGRE, ePÂTE DE TOMATES, AMIDON DE MAÏS MODIFIÉ, SEL, MÉLASSE, ARÔME DE CITRON, ASSAISONNEMENT.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sweet & Sour Pork With Jasmine Rice Charlie Bingham's | 170 | 8.7 g | 22.4 g | 5 g |
| Sweet & Sour Sauce La Choy | 169 | 0 g | 42.9 g | 0 g |
| Sweet & Sour Sauce PANDA EXPRESS | 167 | 0 g | 38.9 g | 0 g |
| Sweet and Sour Sauce No Name | 167 | 0 g | 40 g | 0 g |
| Sweet & Sour Sauce Sprouts | 143 | 0 g | 37.1 g | 0 g |
| Sweet & Sour Sauce Bell-View | 200 | 0 g | 53.3 g | 0 g |
| Sweet & Sour sauce Aldi | 140 | 0.5 g | 35 g | 0.5 g |
| Sweet & Sour - Marinade & Dipping Sauce Asian Fusion Organic | 139 | 0 g | 38.9 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vh Sweet & Sour?
100 g of Vh Sweet & Sour has 170 kcal.
How much protein is in Vh Sweet & Sour?
Vh Sweet & Sour contains 0 g of protein per 100 g (0% of the 50 g Daily Value). About 0% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 0.35 g).
How many carbs are in Vh Sweet & Sour?
Vh Sweet & Sour has 43 g of total carbohydrates per 100 g, including 37 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vh Sweet & Sour?
Vh Sweet & Sour contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Vh Sweet & Sour?
100 g contains 200 mg of sodium, 9% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0058744151236. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.