How many calories are in Tabasco Jalapeño?

100 g of Tabasco Jalapeño has 11 kcal. Serving, 60 ml (60 g): about 7 kcal.

How much protein is in Tabasco Jalapeño?

Tabasco Jalapeño contains 0.6 g of protein per 100 g (1% of the 50 g Daily Value), or 0.36 g in serving, 60 ml (60 g). About 24% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 1.2 g).

How many carbs are in Tabasco Jalapeño?

Tabasco Jalapeño has 1.8 g of total carbohydrates per 100 g, including 1.2 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tabasco Jalapeño?

Tabasco Jalapeño contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Tabasco Jalapeño contain?

Per 100 g, the most notable amounts relative to the Daily Value are chloride (196% DV), iodine (93% DV) and Vitamin C (51% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Tabasco Jalapeño?

100 g contains 2,960 mg of sodium, 129% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 20, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Tabasco Jalapeño

Packaged product Soups and Sauces Tabasco

Tabasco Jalapeño contains 11 kcal per 100 g. A serving, 60 ml (60 g) provides about 7 kcal.

Roughly 71% of its calories come from carbohydrates, with 24% from protein and 5% from alcohol (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 136 kcal per 100 g across 2,419 products.

100 g provides 196% of the Daily Value for chloride, 93% of the Daily Value for iodine and 51% of the Daily Value for Vitamin C.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

11kcal per 100 g

0.6 gprotein

1.8 gcarbohydrates

0 gfat

7kcal in serving, 60 ml (60 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	11 kcal
Total fat L	0 g	0%
Saturated fat L	0 g	0%
Cholesterol L	0 mg	0%
Sodium L	2,960 mg	129%
Total carbohydrates L	1.8 g	0.7%
Dietary fiber L	1.2 g	4%
Total sugars L	0 g
Added sugars L	0 g	0%
Protein L	0.6 g	1%
Vitamin A L	0 µg	0%
Vitamin C L	45.9 mg	51%
Vitamin D L	0 µg	0%
Vitamin E L	0.2 mg	1%
Thiamin (B1) L	0.024 mg	2%
Riboflavin (B2) L	0.026 mg	2%
Niacin (B3) L	0.32 mg	2%
Pantothenic acid (B5) L	0.038 mg	0.8%
Vitamin B6 L	0.12 mg	7%
Folate (B9) L	6.8 µg	2%
Vitamin B12 L	0 µg	0%
Calcium L	10.2 mg	0.8%
Iron L	0.49 mg	3%
Magnesium L	11.7 mg	3%
Phosphorus L	23.3 mg	2%
Potassium L	118 mg	3%
Zinc L	0.097 mg	0.9%
Copper L	0.063 mg	7%
Manganese L	0.12 mg	5%
Selenium L	0.91 µg	2%
Iodine L	139 µg	93%
Chloride L	4,499 mg	196%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 24%
Carbohydrates 71%
Alcohol 5%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein0.6 gbelow the median for soups and sauces (median 1.2 g)
Fiber1.2 gabove the median for soups and sauces (median 0.59 g)
Sugars0 gin the lowest quarter of soups and sauces (median 6.1 g)
Fat0 gin the lowest quarter of soups and sauces (median 3.6 g)
Saturated fat0 gin the lowest quarter of soups and sauces (median 0.7 g)
Sodium2,960 mgin the top quarter of soups and sauces (median 613 mg)
Protein per 100 kcal5.5 gprotein density, useful for comparing foods with different calorie levels
Water86.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)

Monounsaturated fat L	0.005 g
Polyunsaturated fat L	0.05 g

Sugars and starch (1)

Starch L	0.68 g

Individual fatty acids (4)

EPA (omega-3, 20:5 n-3) L	0 g
DHA (omega-3, 22:6 n-3) L	0 g
ALA (omega-3, 18:3 n-3) L	0.002 g
Linoleic acid (omega-6, 18:2) L	0.033 g

Carotenoids (1)

Beta-carotene L	158 µg

Other components (2)

Water L	86.6 g
Alcohol L	0.067 g

Product details

Brand: Tabasco
Barcode: 0011210009387
Quantity: 60ml
Label serving: 60 ml
Category: Sauces
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

distilled vinegar, jalapeño pepper (30%), water, salt, thickeners (corn starch, xanthan gum), antioxidant (ascorbic acid). shake well.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Vinegar Salt

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Tabasco au Piment Vert Mc. Ilhenny Co.	11	0.6 g	1.8 g	0 g
Tabasco green pepper sauce McIlhenny Company	11	0.6 g	1.8 g	0 g
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Tabasco mild McIlhenny Company	11	0.6 g	1.8 g	0 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0011210009387. License: ODbL 1.0 (Open Food Facts). Source record dated September 20, 2026. Imported November 8, 2026.

Last updated: November 8, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.