Syltetøy til Ost
Packaged product Sweets and Desserts Jacobs utvalgte
Syltetøy til Ost contains 217 kcal per 100 g.
Roughly 93% of its calories come from carbohydrates, with 6% from fat and 0.9% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (209 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 217 kcal | |
| Total fat L | 1.4 g | 2% |
| Saturated fat L | 0.1 g | 0.5% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 49.8 g | 18% |
| Dietary fiber L | 1.4 g | 5% |
| Total sugars L | 48.4 g | |
| Added sugars L | 43.4 g | 87% |
| Protein L | 0.5 g | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.9%
- Carbohydrates 93%
- Fat 6%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars48.4 gabove the median for sweets and desserts (median 46.8 g)
- Fat1.4 gin the top quarter of sweets and desserts (median 0.2 g)
- Saturated fat0.1 gin the top quarter of sweets and desserts (median 0 g)
- Sodium0 mgin the lowest quarter of sweets and desserts (median 4 mg)
- Protein per 100 kcal0.23 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0 g |
|---|---|
| Polyunsaturated fat L | 0 g |
Sugars and starch (1)
| Starch L | 1.4 g |
|---|
Product details
- Brand
- Jacobs utvalgte
- Barcode
- 7035620066900
- Quantity
- 3 x 110 g
- Category
- Jams
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eple 60 %, rørsukker, pommeau, valnøtter 1,5 %, rosiner, konsentrert sitronjuice, geleringsmiddel (fruktpektin).; morellokirsebær 55 %, sukker, fortykningsmiddel e440, espelette pepper 0,28 %, sitronjuicekonsentrat.; fiken 55 %, honning 25 %, rørsukker, konsentrert sitronjuice, geleringsmiddel (fruktpektin).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| CanBech Bringebærmarmelade til Ferskost 72g Canbech | 217 | 0.4 g | 53 g | 0 g |
| Syltetøy til Ost Eple&Valnøtt 110g Jacobs Jacobs utvalgte | 217 | 0.5 g | 49.8 g | 1.4 g |
| Confettura Extra di Pere Coscia dell'Etna Agrisicilia | 217 | 0 g | 53 g | 0 g |
| Confiture de Tamarin Dormoy | 217 | 0.7 g | 52 g | 0 g |
| Mermelada de mirto Cam Beach | 217 | 0.5 g | 51 g | 0.4 g |
| Confiture bio au miel et fraise rhubarbe Famille Mary | 217 | 0.5 g | 52.6 g | 0.1 g |
| St.Dalfour Mirabell Plommesyltetøy 284g OLUF LORENTZEN AS | 217 | 0.5 g | 52 g | 0.8 g |
| Rhapsodie de fruit - Ananas et Mangues St. dalfour | 217 | 0.5 g | 52 g | 0.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7035620066900. License: ODbL 1.0 (Open Food Facts). Source record dated October 25, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.