Sylte

Packaged product Meat Aron Mat

Sylte contains 327 kcal per 100 g.

Roughly 83% of its calories come from fat, with 16% from protein and 0.2% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 214 kcal per 100 g across 3,122 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

327kcal per 100 g
13.4 gprotein
0.2 gcarbohydrates
30.3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 327 kcal
Total fat L 30.3 g 39%
Saturated fat L 11.5 g 58%
Sodium L 1,200 mg 52%
Total carbohydrates L 0.2 g 0.1%
Dietary fiber not reported
Total sugars L 0.2 g
Added sugars L 0 g 0%
Protein L 13.4 g 27%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 0.2%Fat: 83%327kcal / 100 g
  • Protein 16%
  • Carbohydrates 0.2%
  • Fat 83%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein13.4 gin the lowest quarter of meat (median 18 g)
  • Sugars0.2 gbelow the median for meat (median 0.9 g)
  • Fat30.3 gin the top quarter of meat (median 13 g)
  • Saturated fat11.5 gin the top quarter of meat (median 4.6 g)
  • Sodium1,200 mgabove the median for meat (median 982 mg)
  • Protein per 100 kcal4.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Aron Mat
Barcode
7090007396032
Quantity
100 g
Category
Prepared meats
Nutri-Score
E as computed by Open Food Facts

Ingredients

Sideflesk u/bein 97% salt, pepper, allehånde, nellik,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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FoodCaloriesProteinCarbsFat
Antipasto sopressata & provolone Boar's Head 327 25.7 g 2.7 g 23.9 g
Brown Sugar & Honey Flavor Breakfast Sausage Johnsonville 327 18.2 g 7.3 g 23.6 g
Original breakfast sausage Market Pantry 327 16.4 g 3.6 g 29.1 g
Pâté au jambon au piment d'espelette Stéphan 328 15 g 3.8 g 28 g
Italian Bakery Pepperoni Rolls Hormel Foods 328 10.5 g 35.1 g 15.8 g
Piatto Ticinese Migros 328 25 g 0.7 g 25 g
Pepperoni Snabb Vossakjøt 326 22.3 g 0.3 g 26.4 g
Leberwurst mit Apfel & Zwiebel Harzer Hausmacher Wurst 329 13 g 1.9 g 30 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7090007396032. License: ODbL 1.0 (Open Food Facts). Source record dated October 26, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Sylte?

100 g of Sylte has 327 kcal.

Is Sylte high in protein?

Sylte contains 13.4 g of protein per 100 g (27% of the 50 g Daily Value). About 16% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 18 g).

How many carbs are in Sylte?

Sylte has 0.2 g of total carbohydrates per 100 g, including 0.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sylte?

Sylte contains 30.3 g of fat per 100 g, of which 11.5 g is saturated (58% of the Daily Value).

How much sodium is in Sylte?

100 g contains 1,200 mg of sodium, 52% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 26, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.