Swiss roll raspberry

Packaged product Bread and Baked Goods Kavis

Swiss roll raspberry contains 407 kcal per 100 g.

Roughly 72% of its calories come from carbohydrates, with 24% from fat and 4% from protein (estimated with general energy factors).

That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 286 kcal per 100 g across 32,087 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Swiss roll raspberry by Kavis, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
407kcal per 100 g
3.4 gprotein
60 gcarbohydrates
8.7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 407 kcal
Total fat L 8.7 g 11%
Saturated fat not reported
Sodium L 248 mg 11%
Total carbohydrates L 60 g 22%
Dietary fiber not reported
Total sugars L 49 g
Protein L 3.4 g 7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 72%Fat: 24%407kcal / 100 g
  • Protein 4%
  • Carbohydrates 72%
  • Fat 24%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3.4 gin the lowest quarter of bread and baked goods (median 8.1 g)
  • Sugars49 gin the top quarter of bread and baked goods (median 4 g)
  • Fat8.7 gabove the median for bread and baked goods (median 7.1 g)
  • Sodium248 mgin the lowest quarter of bread and baked goods (median 403 mg)
  • Protein per 100 kcal0.84 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kavis
Barcode
5901037000917
Quantity
150
Label serving
150
Category
Bread and Baked Goods

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
BIRTHDAY YUMNUT £1.85 £1.85 each 383 kcal each NUT Marks & Spencer 407 3.8 g 58.8 g 17 g
Cinnamon Rolls Wolferman’s 407 5.3 g 69.9 g 11.5 g
Sticky toffee Sponge Roll Marks & Spencer 407 3.6 g 63.8 g 15 g
Soft Baked Bars Mott’s 407 3.7 g 63 g 18.5 g
Mixed Berry Muffin Bakeshop 407 4.4 g 46.9 g 22.1 g
Cinnamon Toast Crunch Soft Baked Oat Bars General Mills 407 3.7 g 70.4 g 14.8 g
Soft Baked Bars Banana Streusel Mott's 407 3.7 g 63 g 18.5 g
Rolled Oats COSCO 407 12.1 g 67.7 g 9.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5901037000917. License: ODbL 1.0 (Open Food Facts). Source record dated May 30, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Swiss roll raspberry?

100 g of Swiss roll raspberry has 407 kcal.

How much protein is in Swiss roll raspberry?

Swiss roll raspberry contains 3.4 g of protein per 100 g (7% of the 50 g Daily Value). About 4% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 8.1 g).

How many carbs are in Swiss roll raspberry?

Swiss roll raspberry has 60 g of total carbohydrates per 100 g, including 49 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Swiss roll raspberry?

Swiss roll raspberry contains 8.7 g of fat per 100 g.

How much sodium is in Swiss roll raspberry?

100 g contains 248 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 30, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.