Sweet potato chips
Packaged product Sweets and Desserts Karma
Sweet potato chips contains 531 kcal per 100 g.
Roughly 63% of its calories come from fat, with 33% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (524 kcal per 100 g).
100 g provides 847,917% of the Daily Value for iodine, 141% of the Daily Value for Vitamin E and 11% of the Daily Value for copper.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 531 kcal | |
| Total fat L | 36 g | 46% |
| Saturated fat L | 4 g | 20% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 390 mg | 17% |
| Total carbohydrates L | 42 g | 15% |
| Dietary fiber L | 9 g | 32% |
| Total sugars L | 20 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 6 g | 12% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 1.5 mg | 2% |
| Vitamin D L | 0.048 µg | 0.2% |
| Vitamin E L | 21.1 mg | 141% |
| Thiamin (B1) L | 0 mg | 0% |
| Riboflavin (B2) L | 0 mg | 0% |
| Niacin (B3) L | 0 mg | 0% |
| Pantothenic acid (B5) L | 0 mg | 0% |
| Vitamin B6 L | 0.12 mg | 7% |
| Folate (B9) L | 0 µg | 0% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 23.7 mg | 2% |
| Iron L | 0.49 mg | 3% |
| Magnesium L | 12.6 mg | 3% |
| Phosphorus L | 29.7 mg | 2% |
| Potassium L | 235 mg | 5% |
| Zinc L | 0.17 mg | 2% |
| Copper L | 0.097 mg | 11% |
| Manganese L | 0.17 mg | 7% |
| Selenium L | 3.7 µg | 7% |
| Iodine L | 1,271,875 µg | 847,917% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 33%
- Fat 63%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6 gin the top quarter of sweets and desserts (median 3.9 g)
- Fiber9 gabove the median for sweets and desserts (median 7.1 g)
- Sugars20 gabove the median for sweets and desserts (median 17.9 g)
- Fat36 gin the top quarter of sweets and desserts (median 32 g)
- Saturated fat4 gin the top quarter of sweets and desserts (median 3.5 g)
- Sodium390 mgabove the median for sweets and desserts (median 360 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
- Water49.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 8 g |
|---|
Carotenoids (1)
| Beta-carotene L | 0.91 µg |
|---|
Other components (2)
| Water L | 49.6 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Karma
- Barcode
- 7613356673960
- Category
- Sweet potato crisps
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
patates douces 63%, huile de tournesol, sel de cuisine
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sunflower oilSalt
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|---|---|---|---|---|
| Sweet Potato Chips sea salt Jackson's | 529 | 3.5 g | 56.4 g | 31.7 g |
| เลย์รสไข่เค็ม เลย์ | 533 | 6.7 g | 56.7 g | 30 g |
| Sweet Potato Crisp Tyrrells | 533 | 4.8 g | 47 g | 34.7 g |
| Pétales de patate douce bio Croustisud | 529 | 3.9 g | 47 g | 34 g |
| Süsskartoffel-Chips Heimatgut | 534 | 3.7 g | 38.6 g | 38.5 g |
| Bio-Süßkartoffelchips mit Meersalz Gut Bio | 534 | 3.7 g | 39 g | 39 g |
| Chips patate douce lidl BIO lidl | 534 | 3.7 g | 38.6 g | 38.5 g |
| Tyrrells Sweet Potato Salted Crisps Tyrrells | 528 | 3.9 g | 48.1 g | 34 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7613356673960. License: ODbL 1.0 (Open Food Facts). Source record dated March 13, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.