Sweet & Hot Beef Jerky

Packaged product Meat Jack Link's

Sweet & Hot Beef Jerky contains 267 kcal per 100 g. A serving, 2 morceaux, 30 g (30 g) provides about 80 kcal.

Roughly 45% of its calories come from protein, with 40% from carbohydrates and 15% from fat (estimated with general energy factors).

That is close to the median for meat on FoodFactly (286 kcal per 100 g).

100 g provides 19% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sweet & Hot Beef Jerky by Jack Link's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
267kcal per 100 g
33.3 gprotein
30 gcarbohydrates
5 gfat
80kcal in serving, 2 morceaux, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 267 kcal
Total fat L 5 g 6%
Saturated fat not reported
Sodium not reported
Total carbohydrates L 30 g 11%
Dietary fiber not reported
Total sugars not reported
Protein L 33.3 g 67%
Iron L 3.3 mg19%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 45%Carbohydrates: 40%Fat: 15%267kcal / 100 g
  • Protein 45%
  • Carbohydrates 40%
  • Fat 15%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron19%

Nutritional insights

  • Protein33.3 gin the lowest quarter of meat (median 39.3 g)
  • Fat5 gabove the median for meat (median 4.1 g)
  • Protein per 100 kcal12.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Jack Link's
Barcode
0017082117335
Label serving
2 morceaux (30 g)
Category
Beef jerkies

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Naturally Original Beef Jerky Great Value 267 36.7 g 20 g 5 g
Beef Jerky Original McSweeney's 267 46.7 g 6.7 g 3.3 g
Beef Jerky BETTER BOVINE 267 60 g 0 g 1 g
Hickory Smoked Beef Jerky Jack Link's 267 33.3 g 23.3 g 5 g
Teriyaki Beef Jerky JACK LINK'S 267 36.7 g 20 g 3.3 g
Peppered Beef Jerky Jack Link's 267 30 g 26.7 g 5 g
Original Beef Jerky Jack Link's 267 36.7 g 23.3 g 3.3 g
Jack Links Beef Jerky Jalapeño Jack Link's 267 33.3 g 23.3 g 5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0017082117335. License: ODbL 1.0 (Open Food Facts). Source record dated May 21, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Sweet & Hot Beef Jerky?

100 g of Sweet & Hot Beef Jerky has 267 kcal. Serving, 2 morceaux, 30 g (30 g): about 80 kcal.

Is Sweet & Hot Beef Jerky high in protein?

Sweet & Hot Beef Jerky contains 33.3 g of protein per 100 g (67% of the 50 g Daily Value), or 10 g in serving, 2 morceaux, 30 g (30 g). About 45% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 39.3 g).

How many carbs are in Sweet & Hot Beef Jerky?

Sweet & Hot Beef Jerky has 30 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sweet & Hot Beef Jerky?

Sweet & Hot Beef Jerky contains 5 g of fat per 100 g.

What vitamins and minerals does Sweet & Hot Beef Jerky contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (19% DV). The full list is in the vitamins and minerals table above.

Where does this nutrition data come from?

From Open Food Facts, record dated May 21, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.