How many calories are in Sweet Cornbread?

100 g of Sweet Cornbread has 385 kcal. Serving, 0.1 loaf, 52 g (52 g): about 200 kcal.

How much protein is in Sweet Cornbread?

Sweet Cornbread contains 5.8 g of protein per 100 g (12% of the 50 g Daily Value), or 3 g in serving, 0.1 loaf, 52 g (52 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 4.4 g).

How many carbs are in Sweet Cornbread?

Sweet Cornbread has 42.3 g of total carbohydrates per 100 g, including 1.9 g of fiber and 19.2 g of sugars.

How much fat is in Sweet Cornbread?

Sweet Cornbread contains 23.1 g of fat per 100 g, of which 1.9 g is saturated (10% of the Daily Value).

How much sodium is in Sweet Cornbread?

100 g contains 288 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Sweet Cornbread

Packaged product Sweets and Desserts Wal-Mart Stores Inc.

Sweet Cornbread contains 385 kcal per 100 g. A serving, 0.1 loaf, 52 g (52 g) provides about 200 kcal.

Roughly 52% of its calories come from fat, with 42% from carbohydrates and 6% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (395 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

385kcal per 100 g

5.8 gprotein

42.3 gcarbohydrates

23.1 gfat

200kcal in serving, 0.1 loaf, 52 g (52 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	385 kcal
Total fat L	23.1 g	30%
Saturated fat L	1.9 g	10%
Trans fat L	0 g
Cholesterol L	48 mg	16%
Sodium L	288 mg	13%
Total carbohydrates L	42.3 g	15%
Dietary fiber L	1.9 g	7%
Total sugars L	19.2 g
Protein L	5.8 g	12%
Vitamin A L	57.6 µg	6%
Vitamin C L	0 mg	0%
Calcium L	38 mg	3%
Iron L	1.4 mg	8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 6%
Carbohydrates 42%
Fat 52%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein5.8 gin the top quarter of sweets and desserts (median 4.4 g)
Fiber1.9 gabove the median for sweets and desserts (median 1.4 g)
Sugars19.2 gin the lowest quarter of sweets and desserts (median 31 g)
Fat23.1 gin the top quarter of sweets and desserts (median 18 g)
Saturated fat1.9 gin the lowest quarter of sweets and desserts (median 6.7 g)
Sodium288 mgabove the median for sweets and desserts (median 254 mg)
Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)

Vitamin A, IU L	192 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	385 kcal	385 kcal
Protein	5.8 g	5.8 g
Carbohydrates	42.3 g	42.3 g
Fat	23.1 g	23.1 g
Fiber	1.9 g	1.9 g
Sugars	19.2 g	19.2 g
Sodium	288 mg	288 mg

Product details

Brand: Wal-Mart Stores Inc.
Barcode: 0681131123648
Label serving: 0.1 LOAF (52 g)
Category: Cakes
Nutri-Score: D as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Soybean oil, bleached enriched flour (flour, niacin, reduced iron, thiamine, mononitrate, riboflavin, folic acid), sugar degerminated yellow corn meal, water, egg, invert sugar: contains 2% or less than the following: buttermilk, nonfat dry milk, modified cornstarch, glycerin, salt, artificial flavor, color added, xanthan gum, leavening (sodium acid pyrophosphate, sodium dicarbonate, monocalcium phosphate), cornstarch, sorbitan monostearate, soy monoglycerides, polysorbate 60, propylene glycol, sodium propionate (preservative), sorbic acid (preservative), benzoic acid (preservative).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Egg Salt

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All Butter Mince Pies Aldi	385	3.4 g	61 g	13.7 g
Cheesy & Brownie Edeka	385	6.4 g	39 g	22.5 g
Peanut butter fresh baked nutrition, peanut butter Lenny & Larry's	385	30.8 g	38.5 g	15.4 g
The original marshmallow sandwich wrapped pies, banana Chattanooga Bakery Inc.	385	5.1 g	70.5 g	9 g
Powdered Sugar Krispy Juniors Doughnuts Krispy Kreme Doughnuts	385	3.9 g	53.8 g	17.3 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2057606. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
Open Food Facts, record 0681131123648. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.