Sweet Corn Cake Mix

Packaged product Sweets and Desserts CHI-CHI'S

Sweet Corn Cake Mix contains 357 kcal per 100 g. A typical serving of 0.2 PACKAGE, MAKES 1/2 CUP (42 g) provides about 150 kcal.

Roughly 94% of its calories come from carbohydrates, with 3% from fat and 3% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (385 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

357kcal per 100 g
2.4 gprotein
85.7 gcarbohydrates
1.2 gfat
150kcal in 0.2 PACKAGE, MAKES 1/2 CUP (42 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 357 kcal
Total fat L 1.2 g 2%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 595 mg 26%
Total carbohydrates L 85.7 g 31%
Dietary fiber L 0 g 0%
Total sugars L 42.9 g
Added sugars L 42.9 g 86%
Protein L 2.4 g 5%
Calcium L 0 mg0%
Iron L 0 mg0%
Potassium L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 94%Fat: 3%357kcal / 100 g
  • Protein 3%
  • Carbohydrates 94%
  • Fat 3%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium0%Iron0%Potassium0%

Nutritional insights

  • Protein2.4 gin the lowest quarter of sweets and desserts (median 5 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 2.2 g)
  • Sugars42.9 gabove the median for sweets and desserts (median 41.9 g)
  • Fat1.2 gin the lowest quarter of sweets and desserts (median 5.8 g)
  • Saturated fat0 gin the lowest quarter of sweets and desserts (median 1.8 g)
  • Sodium595 mgabove the median for sweets and desserts (median 429 mg)
  • Protein per 100 kcal0.67 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Product details

Brand
CHI-CHI'S
Barcode
0037600328456
Label serving
0.2 PACKAGE (MAKES 1/2 CUP)
Category
Cake, cookie and cupcake mixes

Ingredients

CORNMEAL, SUGAR, SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1861360. License: CC0 1.0 (U.S. public domain). Source record dated March 10, 2018. Imported November 6, 2026.

Last updated: . Source description: "SWEET CORN CAKE MIX". Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Sweet Corn Cake Mix?

100 g of Sweet Corn Cake Mix has 357 kcal. 0.2 PACKAGE, MAKES 1/2 CUP (42 g): about 150 kcal.

How much protein is in Sweet Corn Cake Mix?

Sweet Corn Cake Mix contains 2.4 g of protein per 100 g (5% of the 50 g Daily Value), or 1 g in 0.2 PACKAGE, MAKES 1/2 CUP (42 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5 g).

How many carbs are in Sweet Corn Cake Mix?

Sweet Corn Cake Mix has 85.7 g of total carbohydrates per 100 g, including 0 g of fiber and 42.9 g of sugars.

How much fat is in Sweet Corn Cake Mix?

Sweet Corn Cake Mix contains 1.2 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Sweet Corn Cake Mix?

100 g contains 595 mg of sodium, 26% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated March 10, 2018. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.