How many calories are in Sweet chilli?

100 g of Sweet chilli has 179 kcal. Serving, 1 serving, 100 g (100 g): about 179 kcal.

How much protein is in Sweet chilli?

Sweet chilli contains 0.4 g of protein per 100 g (0.8% of the 50 g Daily Value), or 0.4 g in serving, 1 serving, 100 g (100 g). About 0.9% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 1.2 g).

How many carbs are in Sweet chilli?

Sweet chilli has 44 g of total carbohydrates per 100 g, including 0.58 g of fiber and 42 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sweet chilli?

Sweet chilli contains 0.1 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).

What vitamins and minerals does Sweet chilli contain?

Per 100 g, the most notable amounts relative to the Daily Value are chloride (35% DV) and iodine (16% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sweet chilli?

100 g contains 520 mg of sodium, 23% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 21, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Sweet chilli

Packaged product Soups and Sauces Heinz

Sweet chilli contains 179 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 179 kcal.

Roughly 98% of its calories come from carbohydrates, with 0.9% from protein and 0.5% from fat (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 136 kcal per 100 g across 2,419 products.

100 g provides 35% of the Daily Value for chloride and 16% of the Daily Value for iodine.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

179kcal per 100 g

0.4 gprotein

44 gcarbohydrates

0.1 gfat

179kcal in serving, 1 serving, 100 g (100 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	179 kcal
Total fat L	0.1 g	0.1%
Saturated fat L	0.1 g	0.5%
Cholesterol L	0 mg	0%
Sodium L	520 mg	23%
Total carbohydrates L	44 g	16%
Dietary fiber L	0.58 g	2%
Total sugars L	42 g
Added sugars L	41.5 g	83%
Protein L	0.4 g	0.8%
Vitamin A L	0.013 µg	0%
Vitamin C L	4.9 mg	5%
Vitamin D L	0.006 µg	0%
Vitamin E L	0.4 mg	3%
Thiamin (B1) L	0.024 mg	2%
Riboflavin (B2) L	0.019 mg	1%
Niacin (B3) L	0.26 mg	2%
Pantothenic acid (B5) L	0.076 mg	2%
Vitamin B6 L	0.058 mg	3%
Folate (B9) L	13.9 µg	3%
Vitamin B12 L	0 µg	0%
Calcium L	8.6 mg	0.7%
Iron L	0.26 mg	1%
Magnesium L	9.6 mg	2%
Phosphorus L	17.6 mg	1%
Potassium L	155 mg	3%
Zinc L	0.085 mg	0.8%
Copper L	0.039 mg	4%
Manganese L	0.16 mg	7%
Selenium L	2.7 µg	5%
Iodine L	24.4 µg	16%
Chloride L	809 mg	35%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 0.9%
Carbohydrates 98%
Fat 0.5%
Alcohol 0.1%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein0.4 gin the lowest quarter of soups and sauces (median 1.2 g)
Fiber0.58 gbelow the median for soups and sauces (median 0.59 g)
Sugars42 gin the top quarter of soups and sauces (median 6.1 g)
Fat0.1 gin the lowest quarter of soups and sauces (median 3.6 g)
Saturated fat0.1 gbelow the median for soups and sauces (median 0.7 g)
Sodium520 mgbelow the median for soups and sauces (median 613 mg)
Protein per 100 kcal0.22 gprotein density, useful for comparing foods with different calorie levels
Water50.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)

Monounsaturated fat L	0.039 g
Polyunsaturated fat L	0.066 g

Sugars and starch (1)

Starch L	0.99 g

Individual fatty acids (4)

EPA (omega-3, 20:5 n-3) L	0 g
DHA (omega-3, 22:6 n-3) L	0.002 g
ALA (omega-3, 18:3 n-3) L	0.012 g
Linoleic acid (omega-6, 18:2) L	0.075 g

Carotenoids (1)

Beta-carotene L	56.4 µg

Other components (2)

Water L	50.9 g
Alcohol L	0.03 g

Product details

Brand: Heinz
Barcode: 5000157147516
Label serving: 1 serving (100 g)
Category: Sauces
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, Water, Spirit Vinegar, Tomato Puree, Garlic, Modified Cornflour, Bell Pepper, Chilli 1,5%, Salt, Ginger.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Vinegar Tomato Garlic Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 5000157147516. License: ODbL 1.0 (Open Food Facts). Source record dated October 21, 2026. Imported November 8, 2026.

Last updated: November 8, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.