Sveppa Smurostur
Packaged product Sweets and Desserts MS
Sveppa Smurostur contains 236 kcal per 100 g. A serving, 1 portion, 10 g (10 g) provides about 24 kcal.
Roughly 68% of its calories come from fat, with 32% from protein and 0.2% from carbohydrates (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (230 kcal per 100 g).
100 g provides 44% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 236 kcal | |
| Total fat L | 18 g | 23% |
| Saturated fat L | 10 g | 50% |
| Sodium L | 905 mg | 39% |
| Total carbohydrates L | 0.1 g | 0% |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 19 g | 38% |
| Calcium L | 571 mg | 44% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 32%
- Carbohydrates 0.2%
- Fat 68%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein19 gin the top quarter of sweets and desserts (median 9 g)
- Sugars0 gin the lowest quarter of sweets and desserts (median 3 g)
- Fat18 gbelow the median for sweets and desserts (median 20 g)
- Saturated fat10 gbelow the median for sweets and desserts (median 13 g)
- Sodium905 mgin the top quarter of sweets and desserts (median 480 mg)
- Protein per 100 kcal8.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- MS
- Barcode
- 5690527061438
- Quantity
- 300 g
- Label serving
- 1 portion (10 g)
- Category
- Cheese spreads
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Ostur, vatn, smjör, bræðslusölt (mónónatríumfosfat, natríum - pólýfosfat), sveppir (1%), rotvarnarefni (kalíumsorbat).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| The Laughing Cow BRITANNIA | 236 | 11 g | 5 g | 20 g |
| Crema suave de queso Hacendado | 236 | 13 g | 3 g | 19 g |
| Chees spread natural Danish Chef | 236 | 15 g | 3.3 g | 18 g |
| Brunch Brunch | 236 | 5.7 g | 3.8 g | 22 g |
| Ítalskur Smurostur MS | 236 | 18 g | 0.7 g | 18 g |
| Beikon smurostur MS | 236 | 18 g | 0.3 g | 18 g |
| Pepparrot Crème Bonjour | 236 | 3.3 g | 7.9 g | 20 g |
| Frischkasezubereitung mit Kraütern aus der Provence Bresso | 235 | 7.2 g | 4.4 g | 21 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5690527061438. License: ODbL 1.0 (Open Food Facts). Source record dated April 19, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.