Sushi
Packaged product Meals and Dishes Kaufland
Sushi contains 160 kcal per 100 g. A serving, 100 g (100 g) provides about 160 kcal.
Roughly 65% of its calories come from carbohydrates, with 24% from fat and 11% from protein (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (159 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 160 kcal | |
| Total fat L | 4.2 g | 5% |
| Saturated fat L | 0.6 g | 3% |
| Sodium L | 880 mg | 38% |
| Total carbohydrates L | 26 g | 9% |
| Dietary fiber L | 1.9 g | 7% |
| Total sugars L | 5.9 g | |
| Added sugars L | 20 g | 40% |
| Protein L | 4.4 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 65%
- Fat 24%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.4 gbelow the median for meals and dishes (median 5.5 g)
- Fiber1.9 gin the top quarter of meals and dishes (median 1.1 g)
- Sugars5.9 gin the top quarter of meals and dishes (median 4.1 g)
- Fat4.2 gbelow the median for meals and dishes (median 4.4 g)
- Saturated fat0.6 gbelow the median for meals and dishes (median 0.8 g)
- Sodium880 mgin the top quarter of meals and dishes (median 436 mg)
- Protein per 100 kcal2.8 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Sushi Reiszubereitung (80 %) [Reis gekocht (Wasser, Reis, Sonnenblumenöl). Fruktose-Glukose-Sirup, Branntweinessig, Speisesalz, Reisessig, Säureregulator. Natriumacetate], ASC-Lachs roh (4,5 %), grüne Paprika (3,6 %), Surimi-Krebsfleischimi - tot aus Fischmuskeleiweiß, geformt (3 %) [MSC-Surimi (57 %) (Fischmuskeleiweiß** Zucker), Wasser, Weizenstärke, modifizierte Stärke, rehydriertes Hühnereieiklarpulver, Zucker, Speisesalz, natürliches Aroma (enthält Krebstiere), Farbstoff: Paprikaextrakt). B F K Lachssalat (2,7 %) [ASC-Lachs* gekocht (82 %), Mayonnaise (Rapsöl, Eigelb, Wasser, Branntweinessig, Senfsaat, Zucker, Speisesalz, Gewürze), Rosenpaprika, Speisesalz, Dil), Mayonnaise (Rapsöl, Eigelb, Wasser, Branntweinessig, Senfsaat, Zucker, Speisesalz, Gewürze), Seetang getrocknet, Gurke, Frischkäse (Milch, Sahne, Milchsäurebakterien, mikrobielles Lab, Speisesalz), Sesam geröstet, Dill, Branntweinessig, Zucker, Speisesalz. E Fro Sojasauce: Wasser, Sojabohnen (19 %), Weizen, Speisesalz. Ingwerzubereitung: Ingwer Bei (73 %), Zucker, Glukosesirup, Fruktose, Wasser, Speisesalz, Säuerungsmittel sieh (Citronensäure, Essigsäure). Wasabizubereitung: Meerrettichpulver, Feuchthaltemittel: Sorbit, Wasser, Wasabi (15 %), Sojabohnenöl, Ĝlukosesirup, Speisesalz, Wasabiblätterpul - Nic Kü ver, Säuerungsmittel: Citronensäure. Mit Eiern aus Freilandhaltung. Produkt kann Spuren von Sellerie und Weichtieren enthalten. ze No %24
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarSaltVinegarGlucose syrup
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vegetable sushi Eat and go | 160 | 2.8 g | 31.1 g | 2.4 g |
| Sushi rolls Comptoir Sushi | 160 | 5.6 g | 20 g | 6.4 g |
| Tempura Roll Sws | 160 | 2.8 g | 20.8 g | 7.6 g |
| Rainbow roll FujiSan | 160 | 8 g | 22 g | 3.5 g |
| Sushi Set - Nigiri Saumon Norvegien Select & Go | 160 | 8.1 g | 22.8 g | 4.1 g |
| 10 sushi pacific west | 160 | 6 g | 30 g | 2 g |
| rainbow salmon poke yo! | 159 | 5.5 g | 24.6 g | 4.2 g |
| Kimbap fried tofu and vegetables Costco | 161 | 4.8 g | 30.4 g | 3.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4337185283116. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.