Surtido de encurtidos "Baresa"
Packaged product Vegetables Baresa
Surtido de encurtidos "Baresa" contains 153 kcal per 100 g.
Roughly 97% of its calories come from fat, with 3% from protein and 0.3% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 51 kcal per 100 g across 40 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 153 kcal | |
| Total fat L | 16 g | 21% |
| Saturated fat L | 3 g | 15% |
| Sodium L | 1,016 mg | 44% |
| Total carbohydrates L | 0.1 g | 0% |
| Dietary fiber L | 2.4 g | 9% |
| Total sugars L | 0.1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 0.3%
- Fat 97%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1 gbelow the median for vegetables (median 1.2 g)
- Fiber2.4 gin the top quarter of vegetables (median 0.9 g)
- Sugars0.1 gbelow the median for vegetables (median 0.8 g)
- Fat16 gin the top quarter of vegetables (median 0.5 g)
- Saturated fat3 gin the top quarter of vegetables (median 0.15 g)
- Sodium1,016 mgabove the median for vegetables (median 856 mg)
- Protein per 100 kcal0.65 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Baresa
- Barcode
- 20060886
- Quantity
- 345 g (neto), 200 g (escurrido), 370 ml
- Category
- Plant-based mixed pickles
- Packaging
- es:bote-de-vidrio,es:pasteurizado
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Agua, aceitunas verdes con hueso 45%*, pepinillos 25%*. cebollitas 15%*, aceitunas negras oxidadas con hueso 15%*, sal, vinagre de vino, potenciador de sabor: glutamato monosódico (E-621), acidulante: ácido cítrico (E-330), antioxidante: ácido ascórbico (E-300).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mixed pickle Patak's | 154 | 1.4 g | 6.3 g | 12.9 g |
| Cocktail imperial aceituna gordal Jolca | 163 | 1.1 g | 0 g | 17 g |
| Spring Gully Green Tomato Pickle Spring Gully | 143 | 0.7 g | 33.3 g | 0.1 g |
| Fruitpickles Camp's | 136 | 0.7 g | 30.4 g | 0.2 g |
| Radis daikon mariné de Miyazaki Takuan Kimura Tsukemono | 107 | 1.2 g | 24.9 g | 0.3 g |
| Bio aceituna cocktail Carrefour BIO | 98 | 1.5 g | 4.6 g | 7.6 g |
| Mix olivaria con aceite de oliva virgen Jolca | 96 | 1.3 g | 4 g | 9.1 g |
| Cocktail encurtidos Alipende | 95 | 1.7 g | 7.3 g | 6.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 20060886. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Source description: "Surtido de encurtidos "Baresa"". Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.