surlat sin lactosa
Packaged product Dairy and Eggs surlat
Surlat sin lactosa contains 63 kcal per 100 g. A serving, 125 g (125 g) provides about 79 kcal.
Roughly 48% of its calories come from carbohydrates, with 30% from protein and 23% from fat (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (69 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 63 kcal | |
| Total fat L | 1.5 g | 2% |
| Saturated fat | not reported | |
| Sodium L | 118 mg | 5% |
| Total carbohydrates L | 7.1 g | 3% |
| Dietary fiber | not reported | |
| Total sugars L | 4.8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 4.4 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 30%
- Carbohydrates 48%
- Fat 23%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.4 gabove the median for dairy and eggs (median 3.9 g)
- Sugars4.8 gbelow the median for dairy and eggs (median 6 g)
- Fat1.5 gbelow the median for dairy and eggs (median 1.8 g)
- Sodium118 mgin the top quarter of dairy and eggs (median 40 mg)
- Protein per 100 kcal7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- surlat
- Barcode
- 7808709503449
- Quantity
- 125
- Label serving
- 125 g
- Category
- Lactose-free yogurts
- Packaging
- Plastic
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Leche natural entera, concentrado de proteína de leche, Cremo de leche, espesante (gelatina), enzima (lactasa), серos Cepos de yoghurt (L. bulgaricus, St. thermophilus) y preservante (sorbato de potasio).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Joghurt mild Laktosefrei Milprima | 63 | 3.6 g | 3.7 g | 3.8 g |
| Кисело мляко без лактоза Бор-Чвор | 63 | 3.3 g | 4.3 g | 3.6 g |
| Coco Sem Lactose Meio Gordo Pingo Doce | 64 | 2.9 g | 9.1 g | 1.8 g |
| Gresk Type Naturell yoghurt 2 % fett TINE | 64 | 8.5 g | 3.3 g | 2 g |
| Laktosefreies Naturjoghurt Milfina | 64 | 4 g | 4 g | 3.6 g |
| Gresk yoghurt proteinrik TINE Tine | 64 | 8.5 g | 3.3 g | 2 g |
| Безлактозно кисело краве мляко 3.6% Димитър Маджаров | 62 | 3.2 g | 4.2 g | 3.6 g |
| Yogur sabor natural Ser Natur | 62 | 6.5 g | 7.5 g | 0.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7808709503449. License: ODbL 1.0 (Open Food Facts). Source record dated March 12, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.