Gresk Type Naturell yoghurt 2 % fett
Packaged product Dairy and Eggs TINE
Gresk Type Naturell yoghurt 2 % fett contains 64 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 64 kcal.
Roughly 52% of its calories come from protein, with 28% from fat and 20% from carbohydrates (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (69 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 64 kcal | |
| Total fat L | 2 g | 3% |
| Saturated fat L | 1.3 g | 7% |
| Sodium L | 39 mg | 2% |
| Total carbohydrates L | 3.3 g | 1% |
| Dietary fiber | not reported | |
| Total sugars L | 3.3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 8.5 g | 17% |
| Choline L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 52%
- Carbohydrates 20%
- Fat 28%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.5 gin the top quarter of dairy and eggs (median 3.9 g)
- Sugars3.3 gin the lowest quarter of dairy and eggs (median 6 g)
- Fat2 gabove the median for dairy and eggs (median 1.8 g)
- Saturated fat1.3 gabove the median for dairy and eggs (median 1.1 g)
- Sodium39 mgin the lowest quarter of dairy and eggs (median 40 mg)
- Protein per 100 kcal13.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Product details
- Brand
- TINE
- Barcode
- 7038010069451
- Quantity
- 850g
- Label serving
- 1 portion (100 g)
- Category
- Lactose-free yogurts
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_lettmelk_, yoghurtkultur
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Milk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Coco Sem Lactose Meio Gordo Pingo Doce | 64 | 2.9 g | 9.1 g | 1.8 g |
| Laktosefreies Naturjoghurt Milfina | 64 | 4 g | 4 g | 3.6 g |
| Gresk yoghurt proteinrik TINE Tine | 64 | 8.5 g | 3.3 g | 2 g |
| Łaciaty jogurt pitny równowaga i regeneracja z magnezem i biotyną Łaciaty | 65 | 2.8 g | 9.5 g | 1.8 g |
| Sem Lactose Sabor Morango Yoggi | 65 | 2.8 g | 11 g | 1.1 g |
| Skyr Økologisk laktosefri | 65 | 11 g | 4 g | 0.2 g |
| Кисело мляко без лактоза Бор-Чвор | 63 | 3.3 g | 4.3 g | 3.6 g |
| Joghurt mild Laktosefrei Milprima | 63 | 3.6 g | 3.7 g | 3.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7038010069451. License: ODbL 1.0 (Open Food Facts). Source record dated August 29, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.