suple
Packaged product Other Foods Max Titanium
Suple contains 384 kcal per 100 g. A serving, 5 dosadores, 160 g (160 g) provides about 615 kcal.
Roughly 87% of its calories come from carbohydrates, with 11% from protein and 2% from fat (estimated with general energy factors).
That is more energy than the typical item in other foods on FoodFactly, where the median is 275 kcal per 100 g across 125,082 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 384 kcal | |
| Total fat L | 0.75 g | 1% |
| Saturated fat | not reported | |
| Sodium L | 184 mg | 8% |
| Total carbohydrates L | 83.8 g | 30% |
| Dietary fiber | not reported | |
| Total sugars L | 18.8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 10.6 g | 21% |
| Calcium L | 63.1 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 87%
- Fat 2%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10.6 gabove the median for other foods (median 7.2 g)
- Sugars18.8 gin the top quarter of other foods (median 3.6 g)
- Fat0.75 gin the lowest quarter of other foods (median 6.1 g)
- Sodium184 mgbelow the median for other foods (median 241 mg)
- Protein per 100 kcal2.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Max Titanium
- Barcode
- 7898920041301
- Label serving
- 5 dosadores (160 g)
- Category
- Other Foods
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
maltodextrin, protein concentrated whey (wpc), hydrolyzed collagen, albumin (egg white dried), flavoring, edulco components: cyclamate sodium and saccharin sodium,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Egg
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vegan Protein Canadian Protein | 384 | 75 g | 6.3 g | 6.3 g |
| NiHPRO Protein Isolate Nutritech | 384 | 81.6 g | 2.2 g | 5.9 g |
| 100% Whey Optimum Nutrition | 384 | 75 g | 12.5 g | 3.1 g |
| Nihpro Isolate NUTRITECH | 384 | 81.6 g | 2.2 g | 5.9 g |
| PhD Smart Bar Phd | 384 | 34.4 g | 35.9 g | 13.4 g |
| Performance isolate Optimum nutrition | 384 | 78.1 g | 9.4 g | 3.1 g |
| Plentiful Protein Caramel Fudge Morlife | 384 | 61.4 g | 16.9 g | 6.1 g |
| Lemon Tart Sainsbury's Taste the Difference | 384 | 3.2 g | 40.6 g | 22.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in suple?
100 g of suple has 384 kcal. Serving, 5 dosadores, 160 g (160 g): about 615 kcal.
Is suple high in protein?
Suple contains 10.6 g of protein per 100 g (21% of the 50 g Daily Value), or 17 g in serving, 5 dosadores, 160 g (160 g). About 11% of its calories come from protein. Compared with other other foods, that is above the median (median 7.2 g).
How many carbs are in suple?
Suple has 83.8 g of total carbohydrates per 100 g, including 18.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in suple?
Suple contains 0.75 g of fat per 100 g.
How much sodium is in suple?
100 g contains 184 mg of sodium, 8% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7898920041301. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.