Super Spread Stevia

Packaged product Sweets and Desserts Όλυμπος

Super Spread Stevia contains 536 kcal per 100 g. A serving, 25 g (25 g) provides about 134 kcal.

Roughly 66% of its calories come from fat, with 32% from carbohydrates and 2% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Super Spread Stevia by Όλυμπος, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
536kcal per 100 g
3.2 gprotein
48.4 gcarbohydrates
44.4 gfat
134kcal in serving, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 536 kcal
Total fat L 44.4 g 57%
Saturated fat L 10.4 g 52%
Sodium L 400 mg 17%
Total carbohydrates L 48.4 g 18%
Dietary fiber L 2 g 7%
Total sugars L 0.8 g
Added sugars L 0 g 0%
Protein L 3.2 g 6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2%Carbohydrates: 32%Fat: 66%536kcal / 100 g
  • Protein 2%
  • Carbohydrates 32%
  • Fat 66%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3.2 gin the lowest quarter of sweets and desserts (median 5.9 g)
  • Sugars0.8 gin the lowest quarter of sweets and desserts (median 20.8 g)
  • Fat44.4 gin the top quarter of sweets and desserts (median 13 g)
  • Saturated fat10.4 gabove the median for sweets and desserts (median 5.4 g)
  • Sodium400 mgin the top quarter of sweets and desserts (median 176 mg)
  • Protein per 100 kcal0.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Όλυμπος
Barcode
10198018
Label serving
25 g
Category
Sweets and Desserts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sweeteners (maltitol, steviol glycosides), vegetable oil (sunflower), 7% skimmed cocoa powder, whey powder, 4.5% hazelnut paste, skimmed milk powder, emulsifier (sunflower lecithin), flavourings

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HazelnutSunflower oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 10198018. License: ODbL 1.0 (Open Food Facts). Source record dated March 8, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Super Spread Stevia?

100 g of Super Spread Stevia has 536 kcal. Serving, 25 g (25 g): about 134 kcal.

How much protein is in Super Spread Stevia?

Super Spread Stevia contains 3.2 g of protein per 100 g (6% of the 50 g Daily Value), or 0.8 g in serving, 25 g (25 g). About 2% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.9 g).

How many carbs are in Super Spread Stevia?

Super Spread Stevia has 48.4 g of total carbohydrates per 100 g, including 2 g of fiber and 0.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Super Spread Stevia?

Super Spread Stevia contains 44.4 g of fat per 100 g, of which 10.4 g is saturated (52% of the Daily Value).

How much sodium is in Super Spread Stevia?

100 g contains 400 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 8, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.