Super premium ice cream
Packaged product Sweets and Desserts
Super premium ice cream contains 256 kcal per 100 g. A serving, 1/2 cup, 82 g (82 g) provides about 210 kcal.
Roughly 52% of its calories come from fat, with 44% from carbohydrates and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 215 kcal per 100 g across 5,770 products.
100 g provides 16% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 256 kcal | |
| Total fat L | 14.6 g | 19% |
| Saturated fat L | 8.5 g | 43% |
| Trans fat L | 0 g | |
| Cholesterol L | 49 mg | 16% |
| Sodium L | 61 mg | 3% |
| Total carbohydrates L | 28 g | 10% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 24.4 g | |
| Protein L | 2.4 g | 5% |
| Vitamin A L | 146 µg | 16% |
| Vitamin C L | 5.9 mg | 7% |
| Calcium L | 98 mg | 8% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 44%
- Fat 52%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.4 gbelow the median for sweets and desserts (median 3.2 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 0.4 g)
- Sugars24.4 gabove the median for sweets and desserts (median 21.9 g)
- Fat14.6 gin the top quarter of sweets and desserts (median 10.3 g)
- Saturated fat8.5 gin the top quarter of sweets and desserts (median 6.5 g)
- Sodium61 mgbelow the median for sweets and desserts (median 68 mg)
- Protein per 100 kcal0.95 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 488 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 256 kcal | 256 kcal |
| Protein | 2.4 g | 2.4 g |
| Carbohydrates | 28.1 g | 28 g |
| Fat | 14.6 g | 14.6 g |
| Fiber | 0 g | 0 g |
| Sugars | 24.4 g | 24.4 g |
| Sodium | 61 mg | 61 mg |
Product details
- Barcode
- 0616029067773
- Label serving
- 1/2 cup (82 g)
- Category
- Frozen desserts
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cream, milk, sugar, nonfat dry milk, corn syrup solids, strawberry puree and strawberries (strawberries, sugar, corn syrup, water, modified food starch [corn], natural flavor, carrageenan, citric acid, sodium benzoate and potassium sorbate [preservatives], artificial color [including red 40]), stabilizer (locust bean gum, guar gum, carrageenan), vanilla extract.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Talenti Gelato Vanilla Peanut Butter Swirl Talenti | 256 | 6 g | 26.3 g | 15 g |
| Premium ice cream cake Uncle Harry's | 256 | 3.5 g | 32.6 g | 14 g |
| Tiramisú auchan | 256 | 4.1 g | 28 g | 13 g |
| Cinque Stelle Sammontana | 256 | 3.2 g | 42 g | 8.4 g |
| Chocolate chocolate chip ice cream Oregon Ice Cream | 256 | 3.3 g | 25.6 g | 16.7 g |
| Isbåde Rema1000 | 256 | 2.3 g | 30 g | 14 g |
| Gelato al pistacchio Geryanna | 256 | 4.1 g | 31.6 g | 12.3 g |
| Strawberry & Cream Cantory | 256 | 3.1 g | 22 g | 17 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2314362. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2018. Imported November 6, 2026.
- Open Food Facts, record 0616029067773. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.