Sunflower Butter
Packaged product Dairy and Eggs Rapunzel
Sunflower Butter contains 642 kcal per 100 g.
Roughly 82% of its calories come from fat, with 11% from protein and 7% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.
100 g provides 250% of the Daily Value for Vitamin E, 142% of the Daily Value for copper and 140% of the Daily Value for Thiamin (B1).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 642 kcal | |
| Total fat L | 57.2 g | 73% |
| Saturated fat L | 10.2 g | 51% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 947 mg | 41% |
| Total carbohydrates L | 11.1 g | 4% |
| Dietary fiber L | 5.4 g | 19% |
| Total sugars L | 4.7 g | |
| Added sugars L | 2.5 g | 5% |
| Protein L | 18.1 g | 36% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 1.2 mg | 1% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 37.5 mg | 250% |
| Thiamin (B1) L | 1.7 mg | 140% |
| Riboflavin (B2) L | 0.14 mg | 11% |
| Niacin (B3) L | 4.1 mg | 26% |
| Pantothenic acid (B5) L | 0.71 mg | 14% |
| Vitamin B6 L | 1.1 mg | 62% |
| Folate (B9) L | 216 µg | 54% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 77.9 mg | 6% |
| Iron L | 4.2 mg | 23% |
| Magnesium L | 320 mg | 76% |
| Phosphorus L | 406 mg | 32% |
| Potassium L | 494 mg | 11% |
| Zinc L | 3.2 mg | 29% |
| Copper L | 1.3 mg | 142% |
| Manganese L | 1.7 mg | 72% |
| Selenium L | 8 µg | 15% |
| Iodine L | 29.3 µg | 20% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 7%
- Fat 82%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein18.1 gin the top quarter of dairy and eggs (median 8 g)
- Fiber5.4 gin the top quarter of dairy and eggs (median 0.7 g)
- Sugars4.7 gabove the median for dairy and eggs (median 4 g)
- Fat57.2 gin the top quarter of dairy and eggs (median 10 g)
- Saturated fat10.2 gabove the median for dairy and eggs (median 4.2 g)
- Sodium947 mgin the top quarter of dairy and eggs (median 218 mg)
- Protein per 100 kcal2.8 gprotein density, useful for comparing foods with different calorie levels
- Water3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 3.2 g |
|---|
Carotenoids (1)
| Beta-carotene L | 25.5 µg |
|---|
Other components (2)
| Water L | 3 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Rapunzel
- Barcode
- 4006040004677
- Quantity
- 250g
- Category
- Dairy and Eggs
- Packaging
- Glass
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4006040004677. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.