Sundried Tomatoes In Balsamic Vinegar Brine
Packaged product Vegetables Bevelini
Sundried Tomatoes In Balsamic Vinegar Brine contains 58 kcal per 100 g. A serving, 1.0 portion, 100.0 g (100 g) provides about 58 kcal.
Roughly 70% of its calories come from carbohydrates, with 23% from protein and 7% from fat (estimated with general energy factors).
That is less energy than the typical item in vegetables on FoodFactly, where the median is 227 kcal per 100 g across 106 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 58 kcal | |
| Total fat L | 0.5 g | 0.6% |
| Saturated fat L | 0.2 g | 1% |
| Sodium L | 1,157 mg | 50% |
| Total carbohydrates L | 10.9 g | 4% |
| Dietary fiber L | 3.5 g | 13% |
| Total sugars L | 10.2 g | |
| Protein L | 3.5 g | 7% |
| Vitamin A L | 0 µg | 0% |
| Vitamin D L | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23%
- Carbohydrates 70%
- Fat 7%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.5 gbelow the median for vegetables (median 5.2 g)
- Fiber3.5 gbelow the median for vegetables (median 6.7 g)
- Sugars10.2 gabove the median for vegetables (median 10.1 g)
- Fat0.5 gin the lowest quarter of vegetables (median 13.3 g)
- Saturated fat0.2 gbelow the median for vegetables (median 1 g)
- Sodium1,157 mgabove the median for vegetables (median 967 mg)
- Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bevelini
- Barcode
- 5029788199411
- Label serving
- 1.0 portion (100.0 g)
- Category
- Dried tomatoes
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sundries Tomatoes In Balsamic Vinegar Brine Pilaros | 75 | 5 g | 15 g | 0 g |
| Julienne Sliced Sun Dried Tomatoes in Olive Oil Trader Joe’s | 35 | 1 g | 3 g | 2.5 g |
| Semi dried Tomatoes Dunnes | 86 | 2.8 g | 7.2 g | 4.2 g |
| Semi-Dried Tomato Strips Sandulkst Fine Foods | 96 | 12 g | 16 g | 16 g |
| Sun-Dried Tomato Halves SANDHURST | 96 | 7.6 g | 16 g | 0.4 g |
| Sun-Dried Tomatoes Amore | 111 | 5.6 g | 22.2 g | 5.6 g |
| Semi-Dried Datterini Tomatoes ODYSEA | 117 | 1.5 g | 7.7 g | 8.4 g |
| Sun-dried tomato and basil flaked Light tuna Metro | 129 | 17.6 g | 4.7 g | 4.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sundried Tomatoes In Balsamic Vinegar Brine?
100 g of Sundried Tomatoes In Balsamic Vinegar Brine has 58 kcal. Serving, 1.0 portion, 100.0 g (100 g): about 58 kcal.
How much protein is in Sundried Tomatoes In Balsamic Vinegar Brine?
Sundried Tomatoes In Balsamic Vinegar Brine contains 3.5 g of protein per 100 g (7% of the 50 g Daily Value), or 3.5 g in serving, 1.0 portion, 100.0 g (100 g). About 23% of its calories come from protein. Compared with other vegetables, that is below the median (median 5.2 g).
How many carbs are in Sundried Tomatoes In Balsamic Vinegar Brine?
Sundried Tomatoes In Balsamic Vinegar Brine has 10.9 g of total carbohydrates per 100 g, including 3.5 g of fiber and 10.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sundried Tomatoes In Balsamic Vinegar Brine?
Sundried Tomatoes In Balsamic Vinegar Brine contains 0.5 g of fat per 100 g, of which 0.2 g is saturated (1% of the Daily Value).
How much sodium is in Sundried Tomatoes In Balsamic Vinegar Brine?
100 g contains 1,157 mg of sodium, 50% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 22, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5029788199411. License: ODbL 1.0 (Open Food Facts). Source record dated September 22, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.