Sundeoed Tomatoes

Packaged product Vegetables Seggiano

Sundeoed Tomatoes contains 300 kcal per 100 g. A serving, 3 pieces, 10 g (10 g) provides about 30 kcal.

Roughly 53% of its calories come from fat, with 35% from carbohydrates and 12% from protein (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 227 kcal per 100 g across 106 products.

100 g provides 55,000% of the Daily Value for Vitamin D, 61% of the Daily Value for iron and 17% of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sundeoed Tomatoes by Seggiano, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
300kcal per 100 g
10 gprotein
30 gcarbohydrates
20 gfat
30kcal in serving, 3 pieces, 10 g (10 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 300 kcal
Total fat L 20 g 26%
Saturated fat L 0 g 0%
Trans fat L 0 g
Sodium L 1,200 mg 52%
Total carbohydrates L 30 g 11%
Dietary fiber L 10 g 36%
Total sugars L 20 g
Added sugars L 0 g 0%
Protein L 10 g 20%
Vitamin D L 11,000 µg55,000%
Calcium L 11 mg0.8%
Iron L 11 mg61%
Potassium L 820 mg17%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 35%Fat: 53%300kcal / 100 g
  • Protein 12%
  • Carbohydrates 35%
  • Fat 53%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin D55,000%Iron61%Potassium17%Calcium0.8%

Nutritional insights

  • Protein10 gin the top quarter of vegetables (median 5.2 g)
  • Fiber10 gin the top quarter of vegetables (median 6.7 g)
  • Sugars20 gin the top quarter of vegetables (median 10.1 g)
  • Fat20 gin the top quarter of vegetables (median 13.3 g)
  • Saturated fat0 gin the lowest quarter of vegetables (median 1 g)
  • Sodium1,200 mgabove the median for vegetables (median 967 mg)
  • Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Seggiano
Barcode
0812603021692
Label serving
3 pieces (10 g)
Category
Dried tomatoes
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

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California Sun Dried Tomatoes Trader Joe's 300 0 g 60 g 0 g
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Semi-Dried Tomatoes Sandhurst 285 5.9 g 18.2 g 21.1 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sundeoed Tomatoes?

100 g of Sundeoed Tomatoes has 300 kcal. Serving, 3 pieces, 10 g (10 g): about 30 kcal.

Is Sundeoed Tomatoes high in protein?

Sundeoed Tomatoes contains 10 g of protein per 100 g (20% of the 50 g Daily Value), or 1 g in serving, 3 pieces, 10 g (10 g). About 12% of its calories come from protein. Compared with other vegetables, that is among the highest quarter (median 5.2 g).

How many carbs are in Sundeoed Tomatoes?

Sundeoed Tomatoes has 30 g of total carbohydrates per 100 g, including 10 g of fiber and 20 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sundeoed Tomatoes?

Sundeoed Tomatoes contains 20 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Sundeoed Tomatoes contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (55,000% DV), iron (61% DV) and potassium (17% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sundeoed Tomatoes?

100 g contains 1,200 mg of sodium, 52% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 11, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0812603021692. License: ODbL 1.0 (Open Food Facts). Source record dated October 11, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.