Sunday Braised Beef

Packaged product Meat Home Chef

Sunday Braised Beef contains 106 kcal per 100 g. A serving, 1 container, 340 g (340 g) provides about 360 kcal.

Roughly 43% of its calories come from carbohydrates, with 35% from fat and 22% from protein (estimated with general energy factors).

That is less energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sunday Braised Beef by Home Chef, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
106kcal per 100 g
5.9 gprotein
11.2 gcarbohydrates
4.1 gfat
360kcal in serving, 1 container, 340 g (340 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 106 kcal
Total fat L 4.1 g 5%
Saturated fat L 2.1 g 10%
Trans fat L 0.15 g
Cholesterol L 20.6 mg 7%
Sodium L 491 mg 21%
Total carbohydrates L 11.2 g 4%
Dietary fiber L 1.8 g 6%
Total sugars L 2.9 g
Added sugars L 0.88 g 2%
Protein L 5.9 g 12%
Vitamin D L 0.029 µg0.1%
Calcium L 32.4 mg2%
Iron L 0.68 mg4%
Potassium L 338 mg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22%Carbohydrates: 43%Fat: 35%106kcal / 100 g
  • Protein 22%
  • Carbohydrates 43%
  • Fat 35%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium7%Iron4%Calcium2%Vitamin D0.1%

Nutritional insights

  • Protein5.9 gin the lowest quarter of meat (median 17.1 g)
  • Fiber1.8 gabove the median for meat (median 0.2 g)
  • Sugars2.9 gabove the median for meat (median 1 g)
  • Fat4.1 gbelow the median for meat (median 8.8 g)
  • Saturated fat2.1 gbelow the median for meat (median 3.2 g)
  • Sodium491 mgabove the median for meat (median 423 mg)
  • Protein per 100 kcal5.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Home Chef
Barcode
0840134311630
Quantity
12 oz
Label serving
1 container (340 g)
Category
Meat

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0840134311630. License: ODbL 1.0 (Open Food Facts). Source record dated September 12, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Sunday Braised Beef?

100 g of Sunday Braised Beef has 106 kcal. Serving, 1 container, 340 g (340 g): about 360 kcal.

How much protein is in Sunday Braised Beef?

Sunday Braised Beef contains 5.9 g of protein per 100 g (12% of the 50 g Daily Value), or 20 g in serving, 1 container, 340 g (340 g). About 22% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 17.1 g).

How many carbs are in Sunday Braised Beef?

Sunday Braised Beef has 11.2 g of total carbohydrates per 100 g, including 1.8 g of fiber and 2.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sunday Braised Beef?

Sunday Braised Beef contains 4.1 g of fat per 100 g, of which 2.1 g is saturated (10% of the Daily Value).

How much sodium is in Sunday Braised Beef?

100 g contains 491 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 12, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.