Sundae Ice Cream
Packaged product Sweets and Desserts Friendly's
Sundae Ice Cream contains 252 kcal per 100 g. A serving, 123 g (123 g) provides about 310 kcal.
Roughly 54% of its calories come from carbohydrates, with 41% from fat and 5% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 252 kcal | |
| Total fat L | 11.4 g | 15% |
| Saturated fat L | 8.1 g | 41% |
| Trans fat L | 0 g | |
| Cholesterol L | 24 mg | 8% |
| Sodium L | 73 mg | 3% |
| Total carbohydrates L | 34.2 g | 12% |
| Dietary fiber L | 0.8 g | 3% |
| Total sugars L | 26 g | |
| Protein L | 3.3 g | 7% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 81 mg | 6% |
| Iron L | 0.88 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 54%
- Fat 41%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.3 gin the lowest quarter of sweets and desserts (median 5.9 g)
- Fiber0.8 gbelow the median for sweets and desserts (median 2 g)
- Sugars26 gabove the median for sweets and desserts (median 20.8 g)
- Fat11.4 gbelow the median for sweets and desserts (median 13 g)
- Saturated fat8.1 gabove the median for sweets and desserts (median 5.4 g)
- Sodium73 mgbelow the median for sweets and desserts (median 176 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 244 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 205 kcal | 252 kcal |
| Protein | 2.6 g | 3.3 g |
| Carbohydrates | 27.8 g | 34.2 g |
| Fat | 9.3 g | 11.4 g |
| Fiber | 0.65 g | 0.8 g |
| Sugars | 21.2 g | 26 g |
| Sodium | 0.059 mg | 73 mg |
Product details
- Brand
- Friendly's
- Barcode
- 0029839404506
- Quantity
- 123 g
- Label serving
- 123 g
- Category
- Sweets and Desserts
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
MILK, SKIM MILK, SUGAR, CREAM, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, CHERRIES, HYDROGENATED VEGETABLE OIL (PALM KERNEL, SOYBEAN WITH SOYA LECITHIN, COCOA (PROCESSED WITH ALKALI), WHEY PROTEIN CONCENTRATE, WHEY, HYDROGENATED PALM KERNEL OIL, COCOA BUTTER,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkSugarCreamCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mango Pancake MS Bakery | 252 | 6.7 g | 22 g | 15 g |
| Uncured Sweet Italian Sausage Wild Fork | 252 | 16.7 g | 0 g | 21.1 g |
| Tasmanian Salmon Side With Lemon Mytle & Honey Marinade Woolworths | 252 | 19.8 g | 3.4 g | 17.8 g |
| Jam Doughnut Ice Cream Connoisseur | 252 | 3.2 g | 37 g | 9.9 g |
| Forest Berry And Chocolate Lilo Cheesecake | 252 | 1.7 g | 33.3 g | 11.5 g |
| Marionberry Pie Willamette Valley Pie | 252 | 2.3 g | 39.7 g | 9.9 g |
| Ice Cream Cake Hannaford | 252 | 3.7 g | 30.8 g | 13.1 g |
| Cherry Jam Mrs Darlington | 252 | 0.5 g | 61.9 g | 0.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1890706. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 0029839404506. License: ODbL 1.0 (Open Food Facts). Source record dated February 23, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.